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Summer Run

139 calories 16 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 139 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday October 22nd 2016
1.042
1.012
4%
23.93
4.06
n/a
 
Brew Log History

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 94.1%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz merkur0.5 oz merkur Hops Pellet 13 Boil 60 min 21.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 10 min 2.51 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: Czech Pale Lager, ABV 4%, IBU 23.93, SRM 4.06, Fermentables: (Pilsner, CaraVienne) Hops: (merkur, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 16:23 UTC
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