Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Convergence	American IPA	5.5 Gallons	1.058	1.013	5.9	65.27	7.59 °L	854	1
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:59 AM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.01	5.67	18.21	23 °L	854	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:55 PM Notes:
Dreaming Creek 1792 Kentucky Common 11 Gallon	Kentucky Common	11 Gallons	1.055	1.01	5.99	24.17	19.63 °L	854	0
Author: Lazy Dags Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:46 PM Notes: Used 8oz double roasted crystal in place of 12oz Crystal 120
Hoptimum Power	No Profile Selected	217 Gallons	14.673	3.808	5.88	34.52	11.08 °L	854	0
Author: Nhillier Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:38 AM Notes:
Oslo Marzen	Märzen	2.64 Gallons	1.06	1.015	6.03	21.31	8.45 °L	854	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:12 AM Notes:
Experimental Nordic Pine Saison	Saison	5.5 Gallons	1.065	1.021	5.75	95.52	3.97 °L	854	0
Author: UNDBUCKEYE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	854	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
Bittersweet Swedish Hammer Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.69	34.24	18.71 °L	854	0
Author: Ben Brews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 5:20 PM Notes:
Op.10 New Year Eve Brown IPA	Specialty IPA: Brown IPA	22.5 Litres	15.087	3.92	6.05	58.1	10.97 °L	854	0
Author: Zelba Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:23 AM Notes:
Brew Academy Wheat Smoked Porter	American Porter	35 Litres	1.056	1.012	5.72	29.9	35.8 °L	854	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:37 PM Notes:
CItra.FI	California Common Beer	21 Litres	1.061	1.017	5.72	12.27	9.86 °L	854	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:12 PM Notes:
Check The Diagonal	Kölsch	5.5 Gallons	1.062	1.016	6	85.04	3.92 °L	854	0
Author: Scruggs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 3:16 PM Notes:
IPA, Fall Fruit (small Batch)	American IPA	2.5 Gallons	1.059	1.012	6.05	56.67	8.41 °L	854	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:22 PM Notes:
Dragon Fluff- Extract	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	47.06	8.66 °L	854	0
Author: Gianni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:26 AM Notes:
Julius Clone V2 (10 Gallon)	American IPA	12 Gallons	1.059	1.015	6.01	97.53	6.43 °L	854	0
Author: bartaml Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:46 PM Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system): 26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over. Use 10 ml of Hop Shots at 60 min. Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min. Dry hop on day 3, keg on day 7 along with second half on dry hop.
240 IPA	American IPA	10 Gallons	1.058	1.013	5.91	78.42	7.56 °L	854	0
Author: esteve Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:35 PM Notes:
MO	American Pale Ale	5 Gallons	1.054	1.009	5.84	38.53	8.86 °L	854	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:16 AM Notes:
Marzin Oct 25 2015	Oktoberfest/Märzen	21 Litres	1.058	1.014	5.66	44.82	10.47 °L	854	0
Author: Swelter Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:18 AM Notes: Pitched yeast at 22c fridge set to 10c. Fermented until 12th at 10c then dropped to 2.5 and racked to secondary. OG was 1055.
Simcoe- Centenial IPA	American IPA	55 Litres	1.061	1.015	6.01	60.24	3.63 °L	854	0
Author: Richard S Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:37 AM Notes: Hoping this will be a smooth operator.
IPA Feb 2015	American IPA	9 Litres	1.055	1.011	5.89	67.96	10.68 °L	854	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:59 PM Notes:
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