Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	California Common Beer	6 Gallons	1.098	1.024	9.63	0	21.83 °L	959	0
Author: zbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:00 AM Notes:
Moist Pastry Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10	22.22	50 °L	959	0
Author: Andy Griswold Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2023 12:21 AM Notes:
Serpents Stout	Imperial Stout	22.67 Litres	1.101	1.024	10.15	85.95	50 °L	959	0
Author: Steasa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:20 AM Notes: Hey Dennis, My name is Matt Webster and I am the Lead Brewer at The Lost Abbey. Our Director of Production asked me to respond to your questions about Serpent Stout. This is one of my favorite beers that we brew, here is a quick run down on what goes into the brew. OG: 24 Plato FG: 4 Plato 60% 2-Row 6.5% Roasted Barley 6.5% Chocolate Malt 6.5% Crystal 120L 3.5% Extra Dark Crystal 165L 4% Flaked Barley 13% Dextrose (added to the boil) We use Centennial as the bittering hop and some Magnum half way through the boil. We ferment it with our house yeast strain (similar to a British Ale yeast) at 67 degrees. One of the unique parts about this beer is we barrel ferment 10% in used bourbon barrels, to get the really charcoal and smoky notes. Glad you enjoy the beer and happy brewing. Cheers, Matthew Webster Lead Brewer Port Brewing & The Lost Abbey So I went ahead and plugged into beersmith for a 5.5 gallon batch Recipe Specifications -------------------------- Boil Size: 8.00 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.100 SG Estimated Color: 65.3 SRM Estimated IBU: 86.1 IBUs Brewhouse Efficiency: 60.00 % Est Mash Efficiency: 70.9 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU 13.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 58.6 % 1.50 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2 6.8 % 1.50 lb Chocolate Malt (Thomas Fawcett) (508.0 S Grain 3 6.8 % 1.50 lb Roasted Barley (Briess) (300.0 SRM) Grain 4 6.8 % 0.90 lb Barley, Flaked (1.7 SRM) Grain 5 4.1 % 0.80 lb *130L Crystal (Hugh Baird) (130.0 SRM) Grain 6 3.6 % 3.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 13.5 % 2.00 oz Centennial [8.70 %] - Boil 60.0 min Hop 8 60.2 IBUs 1.00 oz Magnum [14.70 %] - Boil 30.0 min Hop 9 25.9 IBUs 1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 10 - * This is the darkest crystal my LHS carries. This should be ok to substitute with, right? Mash @ 67C for 60 minutes I haven't had any experience with WLP005 and was wondering if WLP007 could be a possible substitute. I'm worried about under attenuation. I was planning on throwing about an ounce or so of dark toast oak chips in to the fermenter to mimic their 10% barrel fermentation. I was also wondering if anyone could recommend a good fermentation schedule for this (how long to leave in primary, whether or not the oak affects primary, do I also rack the oak to secondary, etc.) I probably won't be able to try this recipe for a little bit, I just brewed my first imperial stout and now don't have any open fermenters. Just figured I'd share the wealth and get a discussion going on brewing this great beer!
Mortgage Killer 30 Year Barleywine	English Barleywine	11 Gallons	1.176	1.04	17.88	33.46	21.15 °L	959	0
Author: Maltose Falcons Boil Size: 13.73 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:51 AM Notes:
Barley Wine	English Barleywine	6 Gallons	1.101	1.019	10.83	58.52	18.75 °L	959	0
Author: maultenederale Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 2:30 PM Notes:
The Double Doink Dopplebock	Doppelbock	6 Gallons	1.096	1.017	10.28	20.86	22.23 °L	959	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:30 AM Notes: “I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!”
The Rambler	Specialty IPA: Red IPA	10 Gallons	1.098	1.023	10.88	95.16	20.51 °L	959	0
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:09 AM Notes:
Barrel-aged Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.75	41.12	18.58 °L	959	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:11 AM Notes:
R.I.S.	Russian Imperial Stout	5 Gallons	1.147	1.019	16.86	62.37	50 °L	959	0
Author: srfkatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:12 AM Notes: ONE MONTH PRIMARY THREE MONTHS SECONDARY WITH BOURBON CHIPS TREAT WORT WITH YEAST NUTRIENT AIREATE
Midnight Cowboy Imperial Stout	Russian Imperial Stout	6 Gallons	1.126	1.03	12.59	89.66	50 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:36 PM Notes:
Stoutopia	Russian Imperial Stout	6.5 Gallons	1.097	1.017	10.49	52.11	47.98 °L	959	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:13 PM Notes: Notes: Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp) HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal Strike temp: 164*F Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats) Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging Did not do continuous sparge, let it get low then added water. Repeated twice. Steps: 1:50 - Dough in @ 164*F 2:06 - 146*F Raised temp to 152*F 2:50 - 148*F 4:17 - 7.5 gal @ boil, added hops 5:35 - Stop Boil, 6.75 gal remaining Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097 1 gal into fermenter with house wild yeast 5.5 gal into fermenter with Safale US-05 12/06 - transferred to secondary gravity @ 1.034
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.19	40.43	33.96 °L	958	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:04 PM Notes:
Tibers Premium Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.6	36.94	3.34 °L	958	0
Author: cowhide Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:00 PM Notes:
Melba Warrior Pils	German Pilsner (Pils)	55 Litres	1.04	1.007	4.22	37.36	2.5 °L	958	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/19/2020 4:09 PM Notes:
Awesome Recipe	Ordinary Bitter	110 Gallons	1.046	1.011	4.48	24.12	10.86 °L	958	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:20 PM Notes:
Dizzy Blonde - Pale Lager - Formerly Spartan IPA	Blonde Ale	15 Gallons	1.043	1.012	4.13	15.61	3.1 °L	958	0
Author: Rose Garage Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:45 PM Notes: This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me. Also used Cablecar yeast to make it a lager.
Robin Hood	Best Bitter	24 Litres	1.046	1.013	4.41	32.26	11.07 °L	958	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:08 PM Notes: Brew Date 18/09/21 40l water 1.5 x campden tablets and 9ml Lactol added along with the 20 AMS the night before Alkalinity checked next morning - Doughed in @ 64 Mash Schedule 64 - 12 mins 65 - 30 mins 67 - 20 mins 78 - 10 mins Mash Ph 20 mins after dough in @ 20 degrees - Pre boil Wort - Pre boil Gravity -
Aussie Lager 42L	International Pale Lager	42 Litres	1.034	1.005	3.81	8.53	3.61 °L	958	0
Author: Beauly Brewing Co Boil Size: 48.07 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:51 AM Notes:
A Broken Clock's Irish On St Paddy's Day	Irish Stout	5.5 Gallons	1.046	1.011	4.7	38.8	35.5 °L	958	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 10:58 PM Notes: Bronze in the Cascade Brewers Cup, total score 40.5
One Eyed Cream Second Shot	Cream Ale	10 Gallons	1.047	1.015	4.29	29.78	7.41 °L	958	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 12:45 PM Notes:
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