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tibers premium pils

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tiber brew
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Monday October 31st 2016
1.047
1.012
4.6%
36.94
3.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 96.8%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.7%
0.13 lb German - Melanoidin0.13 lb Melanoidin 37 25 1.4%
9.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Hallertau Mittelfruh2.1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 21.62 60.9%
0.85 oz Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 11.11 24.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.22 14.5%
3.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 140 °F 30 min
7.5 gal Temperature 150 °F 30 min
7.5 gal Temperature 158 °F 20 min
7.5 gal Temperature 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 15 min.
0.50 each yeast fuel Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
german pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 4 11 44 59 93
aim for mash ph of 5.49
Mash Chemistry and Brewing Water Calculator
Author: tiber brew, Method: BIAB, Style: German Pilsner (Pils), ABV 4.6%, IBU 36.94, SRM 3.34, Fermentables: (Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (whirlflock, yeast fuel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 00:24 UTC
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