tibers premium pils - Beer Recipe - Brewer's Friend

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tibers premium pils

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tiber brew
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 31st 2016
1.047
1.012
4.6%
36.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 96.8%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.7%
0.13 lb German - Melanoidin0.13 lb Melanoidin 37 25 1.4%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Hallertau Mittelfruh2.1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 21.62 60.9%
0.85 oz Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 11.11 24.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.22 14.5%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 15 min.
0.50 each yeast fuel Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
german pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 4 11 44 59 93
aim for mash ph of 5.49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 140 °F 30 min
7.5 gal Temperature -- 150 °F 30 min
7.5 gal Temperature -- 158 °F 20 min
7.5 gal Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 11.6 46.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"tibers premium pils" German Pilsner (Pils) beer recipe by tiber brew. BIAB, ABV 4.6%, IBU 36.94, SRM 3.34, Fermentables: (Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (whirlflock, yeast fuel)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 00:24 UTC