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Mortgage Killer 30 Year Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.73 gallons
Post Boil Size: 10.73 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 597 calories (Per 12oz)
Carbs: 56.1 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.176

Final Gravity:

1.040

ABV (standard):

17.9%

IBU (tinseth):

33.5

SRM (morey):

21.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	United Kingdom - Maris Otter Pale60 lb Maris Otter Pale	38	3.75	88.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.5%
7 lb	Cane Sugar7 lb Cane Sugar - (late fermenter addition)	46	0	10.3%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	12	Boil	60 min	28.15	38.5%
2 oz	Challenger2 oz Challenger Hops	Pellet	7.8	Boil	10 min	5.31	30.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.75	Boil	0 min		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	28.15	38.5%
2 oz	Challenger (Pellet)	5.31	30.8%
2 oz	East Kent Goldings (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.87 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 04:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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