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The Double Doink Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.096

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

20.9

SRM (morey):

22.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	4.8%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	9.5%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.8%
17 lb	Ireks - Munich Malt17 lb Munich Malt	36.8	8	81%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	20.86	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		20.86	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	22	16	38	96.9
Mash Chemistry and Brewing Water Calculator

Notes

“I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!”

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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