| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 4.8% | |
| 2 lb | German - CaraMunich III | 34 | 57 | 9.5% | |
| 1 lb | Briess - Victory Malt | 34.5 | 28 | 4.8% | |
| 17 lb | Ireks - Munich Malt | 36.8 | 8 | 81% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 20.86 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 160 °F | -- | |||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.33 g | 13.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 1.75 | 7 |
| Top off amount | 4.25 | 17 |
| Going into fermentor | 6 | 24 |
| Total: | 10.88 | 43.5 |
| Equipment Profile Used: | System Default | |