Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
United Kingdom - Maris Otter Pale9 lb Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
0.90 lb |
GB - Crystal Medium0.9 lb Crystal Medium |
|
33 |
100.65 |
9.1% |
|
9.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
6.4 |
Boil
|
90 min |
29.1 |
57.1% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
8.96 |
28.6% |
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Leaf/Whole |
6.4 |
Whirlpool
|
1 min |
1.17 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
29.1 |
57.1% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
8.96 |
28.6% |
|
0.25 oz |
Northdown (Leaf/Whole) 0.24999999942814 oz Northdown (Leaf/Whole) Hops |
|
1.17 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
Strike |
161 °F |
152 °F |
90 min |
|
Starting Grain Temp:
72 °F |
Target Water Profile
Burton on Trent (historic)
"Bass Ale" Standard/Ordinary Bitter beer recipe by Mojo_Pin71. All Grain, ABV 4.84%, IBU 39.24, SRM 13.34, Fermentables: (Maris Otter Pale, Crystal Medium) Hops: (Northdown, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-25 22:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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