Partial boil - winter spicy ale Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Partial boil - winter spicy ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 29th 2015
1.049
1.014
4.7%
21.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 83.3%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 12.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 11.49 48.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 6.57 32.3%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 5 min 3.56 19.4%
31 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cardamom sticks Spice Boil 5 min.
10 g Fresh chopped ginger Herb Boil 5 min.
15 g coriander seeds Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Partial boil - winter spicy ale" Spice, Herb, or Vegetable Beer recipe by Karthik Singh. Extract, ABV 4.67%, IBU 21.63, SRM 15.79, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley) Hops: (Perle) Other: (Cardamom sticks, Fresh chopped ginger, coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 07:18 UTC
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