Partial boil - winter spicy ale - Beer Recipe - Brewer's Friend

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Partial boil - winter spicy ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 29th 2015
1.049
1.014
4.7%
21.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 83.3%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 12.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 11.49 48.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 6.57 32.3%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 5 min 3.56 19.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cardamom sticks Spice Boil 5 min.
10 g Fresh chopped ginger Herb Boil 5 min.
15 g coriander seeds Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 5.1
Mash volume with grains (equipment estimates 20 L) 5.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 20.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Partial boil - winter spicy ale" Spice, Herb, or Vegetable Beer recipe by Karthik Singh. Extract, ABV 4.67%, IBU 21.63, SRM 15.79, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley) Hops: (Perle) Other: (Cardamom sticks, Fresh chopped ginger, coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 07:18 UTC