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I*D Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.75 |
25.89 |
7.52 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:05 AM |
Notes: Seth Clearwater That is a lot of honey malt. I would drop it entirely for a pake ale. Swap in some Munich or Victory to add some character if you'd like
Like · Reply · 1 · Yesterday at 2:57pm
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Denny Bannon
Denny Bannon I agree with dropping the honey malt. Munich will not affect the color but give your some flavor that will work in a pale ale.
Like · Reply · Yesterday at 3:10pm
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Jordan Brown
Jordan Brown No honey malt. And that's a lot of crystal. Use more base malt or rye instead. I used 3 lbs of rye in the double rye pa I'm drinking now and I think it needs even more. I used 1 lb in my first rye pa.
Like · Reply · Yesterday at 3:12pm
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Steve Thanos
Steve Thanos Like it’s been stated already too much honey malt and crystal malt. This will clash with the rye. Try adding either biscuit/victory. Up the rye malt too
Like · Reply · Yesterday at 3:20pm
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Chris Williams
Chris Williams I'm still new to this and learning. Thanks for comments
Like · Reply · 1 · Yesterday at 3:21pm
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James Adams
James Adams Agreed ditch the honey malt. Half the crystal 30. Add a pound of chocolate malt.
Like · Reply · Yesterday at 3:23pm
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Mark Johnson
Mark Johnson Don’t ditch the honey Malt but drop it to ~5%, lower the crystal Malt to one pound and either make it up with your pale Malt, or if you want to go crazy use some pearl malt to make up the difference. Not sure I’m feeling the galaxy with rye but to each their own...I’ve always liked centennial in a rye, but if you want something new perhaps glacier would be nice
Like · Reply · Yesterday at 3:32pm
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Sam Lockwood
Sam Lockwood ditch the honey altogether and too much chrystal (too much chrystal will make your beer end up cloyingly sweet)
oh and if you really want to make a rye then it should make up about 50% of the grain bill otherwise its just an adjunct IMO
Like · Reply · Yesterday at 3:36pm · Edited
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David Minich
David Minich My rye ale uses both rye malt and rye flakes. About 1.5 pounds of each
Like · Reply · Yesterday at 3:36pm
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Zing BrewClub
Zing BrewClub Sierra Nevada posted a homebrew version of their Ruthless Rye. It was one of the beers that really looked forward to each year. I have yet to brew it, but it's on my Fall To Brew List.
No automatic alt text available.
Like · Reply · 1 · Yesterday at 3:36pm
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Chris Williams
Chris Williams I do like that one. But I have to keep the hoppiness down for my wife.
Like · Reply · Yesterday at 4:20pm
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Adam Mathews
Adam Mathews Too much honey malt...add Munich or biscuit malt but not 2 lbs....
Like · Reply · 1 · Yesterday at 6:29pm
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Jeff Hagner
Jeff Hagner Too much Crystal too
Like · Reply · 19 hrs
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Dan Collier
Write a reply...
Robert Walker
Robert Walker Yea, I'd agree, considering you probably want balance that's a lot of speciality malts. Most beer styles keep it under 10% in total, not including the rye
Like · Reply · 1 · 16 hrs
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Vince Feminella
Vince Feminella Trim the crystal and honey malt to .25 pound each, boost the rye to 3.75 and the pale malt to 9.75 pounds. For that rye bread flavor try adding Caraway seeds to taste |
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Bottle Red Head
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Wood-Aged Beer
|
2.5 Gallons |
1.058 |
1.011 |
6.19 |
97.13 |
18.95 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 4:37 PM |
| Notes: |
|
|
Black Betty Stout
|
American Stout
|
20 Litres |
1.064 |
1.015 |
6.37 |
36.56 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:23 AM |
| Notes: |
|
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Wheat-Oatmeal Nut Stout
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Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.63 |
38.2 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:05 PM |
Notes: Bittering hops can be Glacier or sub Goldings
Aroma hops can be Mt. Hood or sub Vanguard
Dry hops can be Crystal or Mt. Hood
For liquid yeast use an Irish Ale Yeast.
For dry use Nottingham English Ale, S05 or S04.
The IBU is high on this one but the cyrstal malt, oats, and wheat balance it out..
7 gals strike water at 162F for a 155F Mash x60mins
Keep the roasted grains out for top mashing
Add rice hulls to starting mash
Add roasted grain after 60 mins and steap while mashing out to 170F for at least 20 mins. Pull grain at 170F and drain while raising word to boiling.
Boil for 1 hour
add 60 min addition
add 15 min additions
add 10 min Whirfloc
Cool to pitching temp.
Ferment 3 weeks.
add dry hops for 1 week.
Keg. |
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Vanilla Pineapple IPA
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American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
67.65 |
9.66 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:50 PM |
| Notes: |
|
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Strong Bitter (ESB) - Pub Series
|
Strong Bitter
|
11 Gallons |
1.055 |
1.016 |
5.08 |
33.78 |
13.73 °L
|
833 |
0 |
|
|
Author:
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Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/2/2020 11:57 PM |
| Notes: Start at 68F and ramp up to 70F after 5 days of fermentation |
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Belgium Hopped Pale Ale
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Belgian Blond Ale
|
23 Litres |
1.062 |
1.007 |
7.09 |
4.69 |
12.61 °L
|
833 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: Cane sugar |
Priming Amount: ? |
Creation
Date: 5/17/2018 8:46 AM |
| Notes: |
|
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Smitty's No.24 "Amber Lagered Ale"
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Altbier
|
10 Gallons |
1.047 |
1.01 |
4.93 |
46.26 |
19.16 °L
|
833 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:57 PM |
| Notes: lager for 2-4wks |
|
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Imperial Wheat IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.108 |
1.026 |
10.74 |
70.09 |
6.79 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:32 AM |
Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand.
Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA.
Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness.
The FG should be 1.02 or lower, not 1.025 |
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Razor Sharp Wit
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Witbier
|
3.8 Litres |
1.044 |
1.011 |
4.37 |
12.76 |
7.44 °L
|
833 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 35 grams |
Creation
Date: 3/14/2018 5:20 AM |
| Notes: |
|
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Ten Fidy
|
California Common Beer
|
5 Gallons |
1.109 |
1.027 |
12.1 |
0 |
40 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:41 PM |
| Notes: |
|
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Little Brudder Barleywine BIAB
|
English Barleywine
|
4.5 Gallons |
1.12 |
1.032 |
11.61 |
94.33 |
21.53 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:50 PM |
| Notes: |
|
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Summer Shandy
|
Czech Premium Pale Lager
|
5 Gallons |
1.088 |
1.023 |
8.52 |
46.47 |
6.32 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:24 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.054 |
1.017 |
4.89 |
32 |
34.77 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:12 PM |
Notes: Gypsum = 1.10 grams
Calcium Chloride = 1.10 grams
Epsom Salt = 0.25 grams
Canning Salt = 0.25 grams
Baking Soda = 0.70 grams
Predicted pH = 5.45
Actual pH = 5.44
Pre-Boil Volume = 4.15
Pre-Boil Gravity = 1.045
Post-Boil Volume = 2.9
Post-Boil Original Gravity = 1.062
Post-Boil Sludge = 0.4 gal
Into Fermenter Volume = 2.75
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching
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Bub Wit Beer
|
Witbier
|
5 Gallons |
1.053 |
1.016 |
4.8 |
9.01 |
4.34 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:07 AM |
| Notes: |
|
|
Saturday Delight
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
9 |
33.55 |
30.78 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 4:53 PM |
| Notes: |
|
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NOT Flat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
57.85 |
9.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 1:30 PM |
| Notes: |
|
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SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
| Notes: |
|
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Simple Delicious
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.83 |
33.53 |
11.33 °L
|
833 |
0 |
|
|
Author:
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ABogh
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 6:59 PM |
| Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF. |
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Call Me A Taxi
|
Brown Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.68 |
25.03 |
36 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 1:50 AM |
| Notes: |
|
|
|
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