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Holiday table leftovers

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

9.9

SRM (morey):

31.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	71%
11.80 oz	Belgian - CaraMunich11.8 oz CaraMunich	33	50	4.8%
11.80 oz	United Kingdom - Extra Dark Crystal 160L11.8 oz Extra Dark Crystal 160L	33	160	4.8%
8.40 oz	American - Chocolate8.4 oz Chocolate	29	350	3.4%
8 oz	American - Victory8 oz Victory	34	28	3.2%
7.60 oz	Belgian - Special B7.6 oz Special B	34	115	3.1%
6.80 oz	United Kingdom - Crystal Rye6.8 oz Crystal Rye	33	90	2.7%
1.50 oz	Belgian - Biscuit1.5 oz Biscuit	35	23	0.6%
8 oz	Rahr - Unmalted Wheat8 oz Unmalted Wheat	34.5	2.5	3.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
247.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops		Pellet	15	Boil	60 min	9.92	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)		9.92	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Sweet Orange Peel	Flavor	Mash	--
0.50 tsp	Sage	Water Agt	Mash	--
0.25 tsp	Rosemary	Water Agt	Mash	--
0.50 tsp	Thyme	Water Agt	Mash	--

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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