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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday February 13th 2022

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

21.0

SRM (morey):

3.0

Mash pH

5.4

Cost $

21.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Weyermann - Floor-Malted Bohemian Pilsner80 lb Floor-Malted Bohemian Pilsner		36.3	1.9	73.4%
15 lb	Flaked Corn15 lb Flaked Corn	$ 0.95 / lb $ 14.25	40	0.5	13.8%
8 lb	American - Vienna8 lb Vienna		35	4	7.3%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)		33	1.8	5.5%
109 lbs / $ 14.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops		Pellet	15	Boil	60 min	16.41	33.3%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	$ 0.88 / oz $ 3.50	Pellet	3.75	Boil	30 min	3.15	33.3%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	$ 0.88 / oz $ 3.50	Pellet	3.75	Boil	10 min	1.49	33.3%
12 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Pellet)		16.41	33.3%
8 oz	Hallertau Mittelfruh (Pellet)	$ 0.88 / oz $ 7.00	4.64	66.6%
12 oz / $ 7.00

Other Ingredients

Amount	Name	Type	Use	Time
36 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
37 g	Gypsum	Water Agt	Mash	--
90 ml	Lactic acid	Water Agt	Mash	--
2 g	ALDC	Other	Primary	--

Yeast

BSI - 3470 German Lager

Amount:	240 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add a dose of BSG Amylo-300 or White Labs Ultra-Ferm according to package directions at the mash start. Perform a single-infusion mash at 148°F (64°C) for 60 minutes. Raise the temperature to mash out at 168°F (76°C) for 10 minutes.

Boil for 60 minutes following the hops schedule. After the boil, chill the wort to 48°F

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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