Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lite Show

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Sunday February 13th 2022
1.041
1.010
4.0%
0.0
3.1
5.4
9.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Bestmalz - BEST Pilsen90 lb BEST Pilsen 37 1.9 89.1%
8 lb Flaked Corn8 lb Flaked Corn 0.95 / lb
7.60
40 0.5 7.9%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3%
101 lbs / 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops 0.78 / oz
1.56
Pellet 16 Boil 0 min 100%
2 oz / 1.56
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15.50 g Gypsum Water Agt Mash 0 min.
5 oz Epsom Salt Water Agt Mash 0 min.
54 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
27 g Gypsum Water Agt Sparge 0 min.
9 g Epsom Salt Water Agt Sparge 0 min.
6.50 tsp Amylase Enzyme Water Agt Primary 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lite Show" Classic American Pilsner beer recipe by Loaded Dice Brewery. All Grain, ABV 4.02%, IBU 0, SRM 3.09, Fermentables: (BEST Pilsen, Flaked Corn, Acidulated Malt) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Amylase Enzyme)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 13:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top