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138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 13th 2022
1.042
1.011
4.2%
21.0
3.0
5.4
21.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Weyermann - Floor-Malted Bohemian Pilsner80 lb Floor-Malted Bohemian Pilsner 36.3 1.9 73.4%
15 lb Flaked Corn15 lb Flaked Corn $ 0.95 / lb
$ 14.25 		40 0.5 13.8%
8 lb American - Vienna8 lb Vienna 35 4 7.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 5.5%
109 lbs / $ 14.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 16.41 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 3.50 		Pellet 3.75 Boil 30 min 3.15 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 3.50 		Pellet 3.75 Boil 10 min 1.49 33.3%
12 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
37 g Gypsum Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Mash 0 min.
2 g ALDC Other Primary 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
240 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.95 gal (307.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.95 gal (259.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.6 gal (198.38 qt). Suggest reducing strike water volume to 3.28 gal (13.12 qt) and adding 37.6 gal (150.38 qt) sparge/top-off. 40.88 163.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.88 163.5  
Mash volume with grains 49.6 198.4  
Grain absorption losses -13.63 -54.5  
Remaining sparge water volume 49.95 199.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 76.95 307.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 90.83 363.3
Equipment Profile Used: System Default
 
Notes

Add a dose of BSG Amylo-300 or White Labs Ultra-Ferm according to package directions at the mash start. Perform a single-infusion mash at 148°F (64°C) for 60 minutes. Raise the temperature to mash out at 168°F (76°C) for 10 minutes.

Boil for 60 minutes following the hops schedule. After the boil, chill the wort to 48°F

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  • Last Updated: 2023-05-09 22:17 UTC