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Mecca Grade Mild

Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday September 14th 2023

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

16.8

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Mecca Grade - Lamonta (American Pale)3.5 lb Lamonta (American Pale)	37	3	80%
4 oz	Mecca Grade - Metolius [Munich Style]4 oz Metolius [Munich Style]	35	8.7	5.7%
4 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)4 oz Rimrock (Vienna-style Spring Rye)	40	4.8	5.7%
4 oz	Mecca Grade - Shaniko (White Winter Wheat)4 oz Shaniko (White Winter Wheat)	39	3.1	5.7%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late mash tun addition)	25	550	2.9%
70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Chinook7.5 g Chinook Hops		Pellet	11.9	Boil	30 min	16.76	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Chinook (Pellet) 7.5 g Chinook (Pellet) Hops		16.76	100%
7.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Strike	160 °F	152 °F	60 min
8 qt		190 °F	170 °F	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	100 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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