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BYO - Imperial Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 103.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

43.9

SRM (morey):

22.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.49 kg	United Kingdom - Maris Otter Pale	38	3.75	56.8%
2.08 kg	Briess - Brewers Malt 2-Row2.08 kg Brewers Malt 2-Row	37	1.8	26.3%
0.53 kg	American - Caramel / Crystal 60L0.53 kg Caramel / Crystal 60L	34	60	6.7%
0.53 kg	German - CaraMunich III0.53 kg CaraMunich III	34	57	6.7%
0.21 kg	German - CaraAroma0.21 kg CaraAroma	34	130	2.7%
0.06 kg	United Kingdom - Roasted Barley0.06 kg Roasted Barley	29	550	0.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	Pellet	15	Boil	60 min	34.6	25%
15.33 g	Mount Hood15.33 g Mount Hood Hops	Pellet	4.8	Boil	40 min	6.48	16.7%
7.67 g	Cascade7.67 g Cascade Hops	Pellet	7.7	Boil	10 min	2.15	8.3%
15.33 g	Centennial15.33 g Centennial Hops	Pellet	10	Boil	1 min	0.66	16.7%
30.67 g	Centennial30.67 g Centennial Hops	Pellet	10	Dry Hop	7 days		33.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	34.6	25%
15.33 g	Mount Hood (Pellet) 15.33 g Mount Hood (Pellet) Hops	6.48	16.7%
7.67 g	Cascade (Pellet) 7.67 g Cascade (Pellet) Hops	2.15	8.3%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	0.66	50%
92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Strike	67 °C	67 °C	60 min
11 L	Sparge	79 °C	67 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.10 each	wirflock	Fining	Boil	10 min.
8.76 g	PVPP	Fining	Boil	10 min.
3.29 g	Gypsum	Water Agt	Mash	--
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3.29 g	Epsom Salt	Water Agt	Mash	--
1.10 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-02 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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