View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Emerson's Daredevil

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.37 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday September 24th 2020

steve Rice burry Red IPA II

OG: 1.074 FG: 1.015 ABV: 7.8% IBU: 39

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

38.5

SRM (morey):

18.3

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Gladfield - American Ale Malt5.25 kg American Ale Malt	37.3	2.54	80%
400 g	Gladfield - Medium Crystal Malt400 g Medium Crystal Malt	35.4	56.35	6.1%
400 g	Gladfield - Red Back Malt400 g Red Back Malt	35.4	32.99	6.1%
400 g	Gladfield - Shepherds Delight Malt400 g Shepherds Delight Malt	35	120	6.1%
100 g	Gladfield - Supernova Malt100 g Supernova Malt	35	58.38	1.5%
10 g	Gladfield - Light Chocolate Malt10 g Light Chocolate Malt	32.7	355	0.2%
6,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	First Wort	0 min	29.24	7.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		7.7%
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Whirlpool at 80 °C	20 min	3.74	7.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.53	7.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	3.03	7.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	2 days		15.4%
30 g	Moutere30 g Moutere Hops	Pellet	18.5	Dry Hop	2 days		15.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		15.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	2 days		15.4%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	29.24	7.7%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	0	23.1%
45 g	Moutere (Pellet) 45 g Moutere (Pellet) Hops	3.74	23.1%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	2.53	23.1%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	3.03	23.1%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.06 L	Strike	67 °C	65 °C	60 min
22.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.25 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	30 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785

The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.

Bitter hop for 60mins is Pacific Gem

Whirlpool hops are...
Centennial
Moutere
Nelson Sauvin
Colombia

And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.

Last Updated and Sharing

1,185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Emerson's Daredevil

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}