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Double IPA

238 calories 23.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Sunday April 10th 2016
1.077
1.018
7.7%
91.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Canadian - Pale 2-Row5500 g Pale 2-Row 36 1.75 72.4%
500 g German - Vienna500 g Vienna 37 4 6.6%
900 g Canadian - Munich Light900 g Munich Light 34 10 11.8%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 5.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.9%
7,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 54.58 10.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 21.16 9.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 6.99 9.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 8.59 9.9%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 7 days 19.9%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.9%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.9%
282 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Double IPA" Blonde Ale beer recipe by Hordak. BIAB, ABV 7.73%, IBU 91.31, SRM 9.16, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Summit, Centennial, Cascade, Amarillo, Simcoe) Other: (Whrfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 03:06 UTC
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