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Thanks for the mamaries Milk Stout

208 calories 25 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 208 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday January 8th 2017
1.062
1.021
5.44%
29.36
19.09
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.64 71.4%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.72 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Great Fermentations, Method: BIAB, Style: American Stout, ABV 5.44%, IBU 29.36, SRM 19.09, Fermentables: (Pale 2-Row, Munich - Dark 20L, Roasted Barley, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-09 15:10 UTC
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