Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Floor-Malted Bohemian Pilsner |
$ 1.89 / lb $ 17.96 |
38 | 1.8 | 73.1% |
0.50 lb | German - Carapils |
$ 1.99 / lb $ 1.00 |
35 | 1.3 | 3.8% |
1.50 lb | German - Munich Light |
$ 1.69 / lb $ 2.54 |
37 | 6 | 11.5% |
1 lb | American - Caramel / Crystal 40L |
$ 1.99 / lb $ 1.99 |
34 | 40 | 7.7% |
0.50 lb | German - Acidulated Malt |
$ 2.19 / lb $ 1.10 |
27 | 3.4 | 3.8% |
13 lbs / $ 24.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker |
$ 2.99 / oz $ 4.49 |
Pellet | 4 | Boil | 60 min | 20.44 | 75% |
0.50 oz | Hallertau Mittelfruh |
$ 2.99 / oz $ 1.50 |
Pellet | 3.75 | Boil | 29 min | 4.82 | 25% |
2 oz / $ 5.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 152 °F | 60 min | |
Infusion | -- | -- | -- | ||
Starting Grain Temp: 67 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Clarity Ferm |
$ 3.99 / oz $ 3.99 |
Water Agt | Primary | -- |
5 oz | Corn SUgar |
$ 0.20 / oz $ 1.00 |
Water Agt | Bottling | -- |
$ 4.99 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 5.99 |
Method: dextrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |