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sprink bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 29th 2020

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Gonna Be Mai

by 3rd Level Brewing

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

25.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

41.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	$ 1.89 / lb $ 17.96	38	1.8	73.1%
0.50 lb	German - Carapils0.5 lb Carapils	$ 1.99 / lb $ 1.00	35	1.3	3.8%
1.50 lb	German - Munich Light1.5 lb Munich Light	$ 1.69 / lb $ 2.54	37	6	11.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.99 / lb $ 1.99	34	40	7.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 2.19 / lb $ 1.10	27	3.4	3.8%
13 lbs / $ 24.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 2.99 / oz $ 4.49	Pellet	4	Boil	60 min	20.44	75%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.50	Pellet	3.75	Boil	29 min	4.82	25%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	$ 2.99 / oz $ 4.48	20.44	75%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 1.49	4.82	25%
2 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
	Infusion	--	--	--
Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Clarity Ferm	$ 3.99 / oz $ 3.99	Water Agt	Primary	0 min.
5 oz	Corn SUgar	$ 0.20 / oz $ 1.00	Water Agt	Bottling	0 min.
$ 4.99

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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