sprink bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 29th 2020

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Gonna Be Mai

by 3rd Level Brewing

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

25.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

41.53

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	$ 1.89 / lb $ 17.96	38	1.8	73.1%
0.50 lb	German - Carapils0.5 lb Carapils	$ 1.99 / lb $ 1.00	35	1.3	3.8%
1.50 lb	German - Munich Light1.5 lb Munich Light	$ 1.69 / lb $ 2.54	37	6	11.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.99 / lb $ 1.99	34	40	7.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 2.19 / lb $ 1.10	27	3.4	3.8%
13 lbs / $ 24.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 2.99 / oz $ 4.49	Pellet	4	Boil	60 min	20.44	75%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.50	Pellet	3.75	Boil	29 min	4.82	25%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	$ 2.99 / oz $ 4.48	20.44	75%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 1.49	4.82	25%
2 oz / $ 5.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Clarity Ferm	$ 3.99 / oz $ 3.99	Water Agt	Primary	0 min.
5 oz	Corn SUgar	$ 0.20 / oz $ 1.00	Water Agt	Bottling	0 min.
$ 4.99

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
	Infusion	--	--	--
Starting Grain Temp: 67 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.69	22.8
Mash volume with grains	6.73	26.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 3.26 g \| 13.1 qt)	3.19	12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

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Last Updated: 2020-04-29 18:51 UTC

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sprink bock