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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday July 14th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

173.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	80%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	10%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Warrior1 g Warrior Hops	Pellet	15.5	Boil	60 min	0.69	0.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	34.4	11.8%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	44	11.8%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	94.21	17.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
200 g	summer200 g summer Hops	Pellet	5.5	Dry Hop	0 days		11.8%
150 g	Summer150 g Summer Hops	Pellet	5.5	Dry Hop	3 days		8.8%
150 g	Summer150 g Summer Hops	Pellet	5.5	Dry Hop	7 days		8.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		8.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		2.9%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.8%
1,701 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Warrior (Pellet) 1 g Warrior (Pellet) Hops	0.69	0.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	34.4	11.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	44	29.4%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	94.21	29.3%
500 g	summer (Pellet) 500 g summer (Pellet) Hops	0	29.4%
1,701 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2017-07-14 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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