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"Kraken" Chocolate Coffee Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Captain Beer
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	77.3%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	9.1%
1.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	American - Black Malt300 g Black Malt		28	500	13.6%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Cocoa nibs		Other	Primary	7 days
100 ml	Espresso - Chilled		Flavor	Primary	4 days

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	11 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brilliant dark black colour, sneaky chocolate notes, add chilled espresso to suit (try small additions and taste).
IBU:39 from Coopers Stout Malt Extract Can

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-10 11:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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