"Kraken" Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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"Kraken" Chocolate Coffee Stout

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Captain Beer
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 30th 2018
1.066
1.015
6.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 77.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 9.1%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Black Malt300 g Black Malt 28 500 13.6%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Cocoa nibs Other Primary 7 days
100 ml Espresso - Chilled Flavor Primary 4 days
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
11 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 2
Mash volume with grains (equipment estimates 13.7 L) 2.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14.7 L) 3
Boil off losses -5.7
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2  
Equipment Profile Used: System Default
 
Notes

Brilliant dark black colour, sneaky chocolate notes, add chilled espresso to suit (try small additions and taste).
IBU:39 from Coopers Stout Malt Extract Can

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  • Last Updated: 2018-07-10 11:22 UTC