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Galaxy/Sabro Hazy IPA

226 calories 19.6 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created Tuesday June 23rd 2020
1.069
1.012
7.5%
59.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb US - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 44%
5.80 lb Gladfield - Big O, Malted Oats5.8 lb Big O, Malted Oats 27.5 2.28 44%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 5.3%
0.53 lb United Kingdom - Golden Naked Oats0.53 lb Golden Naked Oats 33 10 4%
0.36 lb American - Caramel / Crystal 20L0.36 lb Caramel / Crystal 20L 35 20 2.7%
13.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml yakima valley CTZ hop shot2 ml yakima valley CTZ hop shot Hops Extract 61.1 Boil at 212 °F 30 min 20 0.6%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.61 13.5%
2.50 oz Yakima Valley Sabro2.5 oz Yakima Valley Sabro Hops Pellet 15 Whirlpool at 170 °F 15 min 16.85 22.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 170 °F Day 6 6.4 9%
2.50 oz Yakima Valley Sabro2.5 oz Yakima Valley Sabro Hops Pellet 15 Dry Hop at 90 °F Day 6 22.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 170 °F Day 3 6.4 9%
2.50 oz Yakima Valley Sabro2.5 oz Yakima Valley Sabro Hops Pellet 15 Dry Hop at 90 °F Day 3 22.6%
11.07 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Strike 152 °F 60 min
4.18 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
0.83 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 4 3 13
Mash Chemistry and Brewing Water Calculator
"Galaxy/Sabro Hazy IPA" Specialty IPA: New England IPA beer recipe by Nick. All Grain, ABV 7.47%, IBU 59.27, SRM 6.01, Fermentables: (Pale 2-Row, Big O, Malted Oats, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (yakima valley CTZ hop shot, Galaxy (14.25 AA), Yakima Valley Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 16:03 UTC
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