Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ølbrygging.no Mørk Dobbel IPA	Double IPA	20 Litres	1.078	1.015	8.24	89.78	25.46 °L	951	1
Author: snaits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:05 AM Notes:
Malty Brown 1 - Smog	Flanders Brown Ale/Oud Bruin	470 Gallons	15.337	0.145	8.14	9.84	23.86 °L	951	0
Author: Alex-CelladorAles Boil Size: 492.31 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:03 PM Notes:
Red German Bock	Dunkles Bock	23 Litres	1.067	1.014	6.94	22.61	15.49 °L	951	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:53 PM Notes:
Saison Épicée	Saison	5.5 Gallons	1.064	1.006	7.57	20.63	4.68 °L	951	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:42 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.081	1.02	7.97	0	8.06 °L	951	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:00 AM Notes:
Bloo Moo Chug Fu (Blue Moon Clone)	American Wheat Beer	5.5 Gallons	1.066	1.013	6.98	17.37	4.43 °L	951	1
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/16/2020 5:20 PM Notes: Found a forum discussing the OG recipe I'm replacing the hops with some american ones however just what I have in the freezer becauseeeeeeeee reasons. https://www.homebrewtalk.com/threads/blue-moon-clone.65328/ The amounts of grains we used are roughly: 50% 2 row pale malt. (The first couple of batches were made with Great Western) 40% white wheat malt 10% flaked oats. Hallertauer Mittelfrueh hops were added for a 90 minute boil. Bittering should be around 17.5 IBU. Only one addition. Blue Moon has always used pre-ground corriander and Valencia orange peel. Keith did not want the bitterness of Curacao oranges. He preferred the sweetness of the ground Valencia. Try 1.25 tsp of ground corriander added to the kettle 10 minutes before the end of boil. This is for a 5-6 gallon batch. Add 0.33tsp of ground Valencia orange peel 5 minutes before the end of boil. The Chico strain would work well in this recipe. You want a neutral taste from the yeast. Keith has said that the flavors that should come through are the orange peel and corriander, not the yeast. Be careful when lautering. I have made this recipe and some variations of it in three different pubs, with three different systems. I usually have trouble and end up sticking the mash. Run off very slowly.
IIPA	Double IPA	6 Gallons	1.081	1.02	7.97	72.36	5.82 °L	951	0
Author: TroySparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:13 AM Notes: Style Guide/Justification of ingredients: 22A: Double IPA This recipe meets the style guidelines save for SRM and FG. SMR is very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be close to style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean. DIPA (22A) BJCP Style / Estimated OG (Plato): 15.9-20.5 / 19.6 FG (Plato): 2.1-4.6 / 5.1 ABV: 7.5-10.0 / 7.97 IBU: 60-120 / 72.36 SRM: 6-14 / 5.82
Harpoonish IPA Clone	American IPA	5 Gallons	1.071	1.018	6.97	53.39	7.3 °L	951	2
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:06 PM Notes:
Golden Duvil	Belgian Golden Strong Ale	5 Gallons	1.083	1.015	8.87	54.39	3.87 °L	951	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:52 PM Notes: Candy sugar last 15.
Nøisom Black Ipa	Specialty IPA: Black IPA	25 Litres	1.078	1.018	7.9	78.77	50 °L	951	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:15 AM Notes:
Birthday Lager	Belgian Blond Ale	10 Gallons	1.074	1.021	6.99	22.36	4.5 °L	951	0
Author: fortbuilder Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:58 PM Notes:
Mr Danky	American IPA	5.5 Gallons	1.069	1.016	6.93	85.57	6.15 °L	951	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:50 AM Notes:
The Revelator	Weizenbock	4 Gallons	1.077	1.02	7.43	16.87	18.99 °L	951	0
Author: Reeder Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:45 PM Notes:
Brygg 37 - IPA Klone Batch#5	American IPA	40 Litres	1.068	1.013	7.1	94.9	6.65 °L	951	2
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 11:57 AM Notes: Brygg Selv har ikke Mauribre som ble brukt i brygg 14. Beste alternativet er Mangrove Jack's M44. Hvis utsolgt - Safale Us-05. 2x2 pakker. NB !!!!! http://www.glennrlie.net/kalk_meskeskyllevann For å få 2x20 liter tot 40 liter skal det i henhold til link være maks 26 liter skylle vann. Ergo maks 1x 30 liter. Totalt er det 62 liter vann som blir til 2 x 20 liter. Sjekk SG nøye. Pre boil skal være på 1.059. 3 målinger: 1. Mash SG før skylling. 2. Preboil SG 3. OG
Sonny II	Specialty IPA: Belgian IPA	8 Litres	1.074	1.019	7.33	56.91	11.19 °L	951	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 6:45 PM Notes:
Cane And Ebel Clone	American IPA	6 Gallons	1.073	1.019	7.13	70.01	14.1 °L	951	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:05 AM Notes:
HeberHaus Bock	Traditional Bock	5.5 Gallons	1.071	1.018	6.95	25.96	25.61 °L	951	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:51 PM Notes:
IPA By Kowalski	American Pale Ale	18 Litres	1.06	1.006	7.1	58.24	8.79 °L	951	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:27 PM Notes:
Baby Face Nelson	American IPA	4.5 Gallons	1.082	1.023	7.74	68.82	5.29 °L	951	0
Author: Dreamchrusher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:31 AM Notes:
Stansipa	Imperial IPA	5.5 Gallons	1.079	1.022	7.45	74.11	13.44 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:39 PM Notes:
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