|
Warrior IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
169.34 |
11.08 °L
|
888 |
1 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:25 PM |
| Notes: |
|
|
Apple Hooch
|
Other Specialty Cider or Perry
|
7 Gallons |
1.053 |
1.003 |
6.59 |
0 |
2.22 °L
|
888 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:14 AM |
| Notes: |
|
|
Don't Count Your Chickens
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
28.6 |
33.94 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/18/2021 6:57 PM |
Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack)
3L Yeast Starter
64F Pitch Temp
Raise 1F per day (starting 12 hours after pitch) to 72F
Hold 72F for 6 days
Cold Crash
|
|
|
Sanphakwan IPA
|
American IPA
|
18.9 Litres |
1.063 |
1.012 |
6.8 |
67 |
7.09 °L
|
888 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 86.3 g |
Creation
Date: 3/7/2021 3:51 PM |
| Notes: |
|
|
Maybe A Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.016 |
7.75 |
27.03 |
8.71 °L
|
888 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/24/2020 1:01 PM |
Notes: Fermentation schedule
Cool wort to 50 degrees F
Aerate wort
Pitch yeast
After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days)
12 hours to reach 65 degrees
Ferment at 65 degrees for 4-10 days until complete FG
Transfer to keg secondary
Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear
Transfer to keg for further lagering and carbonation; tast in 5-7 days |
|
|
Butcher’s Blind
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
72.41 |
7.09 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:33 PM |
| Notes: |
|
|
NE Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.074 |
1.018 |
7.27 |
66.61 |
6.41 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.2oz |
Creation
Date: 11/24/2017 9:09 PM |
| Notes: |
|
|
Kjeller 5 Cira IPA Extract
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.62 |
65.49 |
8.22 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:27 PM |
| Notes: |
|
|
Brett Saison
|
American Light Lager
|
10 Gallons |
1.054 |
1.003 |
6.72 |
17.71 |
3.41 °L
|
888 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:03 PM |
| Notes: |
|
|
Pitted - West Coast IPA
|
American IPA
|
148 Gallons |
17.242 |
3.865 |
7.31 |
50.5 |
6.91 °L
|
888 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 12:41 AM |
| Notes: |
|
|
Troll Brew - Dovregubben
|
Dry Stout
|
25 Litres |
1.068 |
1.017 |
6.71 |
46.95 |
37.15 °L
|
888 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:17 AM |
| Notes: |
|
|
BBR IBEW IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
97.9 |
7.84 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:44 AM |
| Notes: |
|
|
084 Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
69.88 |
10.42 °L
|
888 |
2 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:29 PM |
Notes: * Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67F and allow temperature to rise naturally to 70F.
When fermentation is complete, dry hop in primary fermenter for five days. |
|
|
Belgian Pale Ale Orvie Home
|
Belgian Pale Ale
|
19 Litres |
1.056 |
1.002 |
7.08 |
36.87 |
8.34 °L
|
888 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:04 PM |
| Notes: |
|
|
Green Door IIPA - 11g
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.7 |
83.18 |
11.7 °L
|
888 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:53 AM |
| Notes: |
|
|
Haddland Småbryggarlag Rye IPA No32
|
Specialty IPA: Rye IPA
|
115 Litres |
1.061 |
1.01 |
6.67 |
58.51 |
9.1 °L
|
888 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:33 AM |
| Notes: 100g US-5 Hydrated |
|
|
Harvest Ale 2015
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
49.88 |
7.01 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:37 PM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
37.69 |
10.18 °L
|
888 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2/3 cup in 16 oz |
Creation
Date: 6/3/2015 3:37 AM |
Notes: 2 weeks primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*sugar added at 30 minutes into boil
*2/3 cup corn sugar in 16 oz water for priming
*the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand |
|
|
Columbous IPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.2 |
78.13 |
11.87 °L
|
888 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:24 PM |
| Notes: |
|
|
Ameryecan
|
American IPA
|
29 Litres |
1.069 |
1.017 |
6.81 |
63.02 |
4.93 °L
|
888 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 8:59 AM |
| Notes: |
|
|
|
|