Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	780	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
Moondancer	American Hazy IPA	23 Litres	17.253	3.273	7.62	50.06	5.96 °L	780	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:54 AM Notes:
DFH90. Nov 21	American IPA	6.9 Gallons	1.078	1.018	7.87	102.44	8.67 °L	780	0
Author: EricM Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:24 AM Notes:
#0004 Honigweizenbock	Weizenbock	400 Litres	1.087	1.02	8.79	17.86	16.94 °L	780	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:16 PM Notes:
Level 4 Lockdown Belgian Beer	Belgian Tripel	22 Litres	1.068	1.009	7.74	25.97	24.2 °L	780	0
Author: Brew na Boinne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:07 PM Notes:
All The Marbles	Imperial IPA	32 Gallons	1.074	1.015	7.65	39.4	3.51 °L	780	1
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes: https://www.tapsmagazine.com/start-getting-sour/
Imperial Oyster Stout	American Light Lager	465 Gallons	22.203	5.205	9.5	41.71	40.97 °L	780	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 21.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:46 PM Notes:
Down Down Down Stairs Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.61	19.06	6.63 °L	780	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:13 AM Notes:
Old Crotchety II	American Barleywine	3.01 Gallons	1.109	1.027	10.9	115	10 °L	780	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2012 9:16 PM Notes:
Winter Barley Wine	English Barleywine	23 Litres	1.087	1.023	8.31	37.66	10.3 °L	780	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 397.82 Creation Date: 9/1/2016 3:41 PM Notes: Dry hops to be added when racking to secondary fermenter. Bottle condition min. 1 month before drinking.
38 Triskaidekaphobia	Russian Imperial Stout	5 Litres	1.123	1.031	12.07	161.25	50 °L	780	0
Author: DasBeef Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:49 PM Notes:
Haddland Småbryggarlag Stout No.33	Imperial Stout	120 Litres	1.067	1.011	7.3	62.68	30.09 °L	780	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:08 AM Notes:
Ballast Point HW #6 Porter AG Original	American Porter	5.5 Gallons	1.079	1.013	8.69	70.76	37.24 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:40 AM Notes:
KBS	American Light Lager	5 Gallons	1.087	1.022	8.55	0	50 °L	780	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 3:48 PM Notes:
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	780	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
No Name IIPA	Imperial IPA	6 Gallons	1.068	1.01	7.89	123.26	8.64 °L	780	1
Author: dmasceri Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:46 PM Notes:
Banyai Ginger Mead 22015	California Common Beer	5.5 Gallons	1.092	1.025	8.78	0	4.1 °L	780	0
Author: mikebanyai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:47 PM Notes: heat to 170, added ginger and then yeast when back to 80
Breakfast Stout	American Stout	5 Gallons	1.086	1.02	8.67	33.28	40 °L	780	0
Author: jad8892 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:59 AM Notes:
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	779	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Kvass	Experimental Beer	5 Gallons	1.006	1.001	0.64	2.63	10.52 °L	779	0
Author: Cousin Mose Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 AM Notes:
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