Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Float Trip Amber	American Amber Ale	16 Gallons	1.077	1.027	6.49	28.47	17.79 °L	887	0
Author: Tom Nuss Boil Size: 17.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:14 PM Notes:
スタウト	American Stout	20 Litres	1.073	1.02	6.91	38.82	40.32 °L	887	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:04 AM Notes:
Scorpion Sting NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.91	48.57	5.13 °L	887	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:07 PM Notes:
Maybe A Maibock	Maibock/Helles Bock	5.5 Gallons	1.075	1.016	7.75	27.03	8.71 °L	887	1
Author: AndyMcBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 1:01 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
A Galaxy Of Hops	American IPA	5 Gallons	1.067	1.015	6.75	63.37	7.72 °L	887	0
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/10/2020 7:02 PM Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/
Lily's Irish Red Sam Adams Clone	Irish Red Ale	10 Gallons	1.076	1.018	7.52	42.12	27.44 °L	887	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:46 PM Notes: Irish Moss - 2oz 15min Mash H2O - @ 1.25 qt/lb = 8.75gals First Runnings calculate to 5.25gals Add 10.75gal H2O plus 5.25 for 16gals est. for boil With Sparge H2O Total to 19.5gals for boil Hallertau Mittelfruh subbed for German Traditional Yeast Starter x2
Red, White & Brew	Irish Red Ale	5.5 Gallons	16.675	4.179	6.82	0	23.44 °L	887	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:26 PM Notes:
Rich's Tropical IPA	American IPA	11 Gallons	1.065	1.014	6.69	56.15	8.26 °L	887	0
Author: Mr. Mixon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:57 PM Notes:
The Puppo Is Fine	Cream Ale	5.5 Gallons	1.08	1.024	7.38	29.4	6.5 °L	887	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:34 PM Notes:
Thier-mo-nuclear Device	Spice, Herb, or Vegetable Beer	6 Gallons	1.063	1.006	7.5	33.71	13.5 °L	887	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:31 PM Notes:
Questionable Pale Ale	American Pale Ale	5 Gallons	1.07	1.018	6.91	79.59	11.16 °L	887	0
Author: Michael Welsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2011 5:15 PM Notes:
Bigler-Island IPA	English IPA	1 Gallons	1.065	1.015	6.62	67.83	9.47 °L	887	1
Author: Iowa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:47 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Random Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.68	34.26	6.75 °L	887	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:21 PM Notes:
Green Door IIPA - 11g	American IPA	11 Gallons	1.065	1.016	6.7	83.18	11.7 °L	887	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:53 AM Notes:
Crag IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	58.93	7.55 °L	887	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:18 PM Notes:
Harvest Ale 2015	California Common Beer	6 Gallons	1.068	1.017	6.66	49.88	7.01 °L	887	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:37 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	37.69	10.18 °L	887	2
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 2/3 cup in 16 oz Creation Date: 6/3/2015 3:37 AM Notes: 2 weeks primary, 2 weeks secondary (dry hop), 2 weeks conditioning *sugar added at 30 minutes into boil *2/3 cup corn sugar in 16 oz water for priming *the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand
Columbous IPA	American IPA	5.75 Gallons	1.068	1.013	7.2	78.13	11.87 °L	887	1
Author: hatricksku Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:24 PM Notes:
Mix Match	American IPA	5.5 Gallons	1.072	1.014	7.58	77.9	9.07 °L	887	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 1:39 AM Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA!
Ameryecan	American IPA	29 Litres	1.069	1.017	6.81	63.02	4.93 °L	887	0
Author: braseth Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 8:59 AM Notes:
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