|
Conflict Of Interest CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
87.44 |
34.96 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.39 |
77.62 |
8 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:18 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.31 |
664.2 |
39.47 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.277 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/19/2020 11:54 PM |
| Notes: |
|
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
| Notes: |
|
|
Bright Red X Ale
|
Specialty IPA: Red IPA
|
14 Litres |
1.058 |
1.014 |
5.88 |
63.97 |
12.35 °L
|
869 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:07 PM |
| Notes: |
|
|
Trans-Atlantic Blonde Ale2
|
Blonde Ale
|
11 Gallons |
1.056 |
1.011 |
5.94 |
19.63 |
6.89 °L
|
869 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:14 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.017 |
6.21 |
27.83 |
23.72 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:53 PM |
| Notes: |
|
|
PG Plum Saison
|
Saison
|
1 Gallons |
1.054 |
1.009 |
5.93 |
38.21 |
7.71 °L
|
869 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:21 PM |
| Notes: |
|
|
Bella Sapora
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
42.11 |
12.57 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:23 PM |
| Notes: |
|
|
Drought Stout
|
Foreign Extra Stout
|
20 Litres |
1.064 |
1.017 |
6.29 |
34.48 |
44.12 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:55 PM |
| Notes: |
|
|
IPA (idea)
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.9 |
69.56 |
4.86 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:15 PM |
| Notes: |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.018 |
5.9 |
70.04 |
29.3 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 1/8/2017 10:46 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
46.2 Litres |
1.07 |
1.024 |
6.03 |
22.94 |
45.41 °L
|
869 |
1 |
|
|
|
| Boil
Size: 60.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:46 PM |
Notes: Og: 1.70
Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science.
GRAINS EN STOCK
----------------------------
Maris otter 10KG
Cara60 1 KG
WHEAT 0.5KG
CHOCOLATE 0.05KG
GRAINS A COMMANDER
----------------------------
Roasted Barley 1KG
FLAKED OATS 1KG
CHOCO WHEAT 0.75KG
COFFEE MALT 0.25KG
AUTRES
---------------------------------
LACTOSE 0.75KG
CRAIE
COUT : 75$ |
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Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
21.38 |
4.28 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:33 PM |
| Notes: |
|
|
Koko Brown Ale
|
American Brown Ale
|
11 Gallons |
1.056 |
1.01 |
6.05 |
22.62 |
25.13 °L
|
869 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:58 PM |
| Notes: |
|
|
Finsbury Bay Saison
|
Saison
|
23 Litres |
1.06 |
1.013 |
6.17 |
34.74 |
4.39 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:31 PM |
| Notes: |
|
|
June Bug Saison
|
Saison
|
5 Gallons |
1.063 |
1.017 |
6.06 |
33.83 |
4.92 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:25 AM |
| Notes: |
|
|
6 Shooter
|
English IPA
|
23 Litres |
1.063 |
1.014 |
6.37 |
48.09 |
7.59 °L
|
869 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:13 AM |
| Notes: |
|
|
Keith - Toasted Coconut Stout
|
American Stout
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
25.35 |
33.21 °L
|
869 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 8:42 PM |
Notes: Additional Steps
PRIMARY 10 Days
10-Days-Cocoa Nibs-------4 oz
10-Days-Toasted Coconut--4 oz
SECONDARY 10 DAYS
|
|
|
One Wheaty American
|
American Pale Ale
|
35 Litres |
1.056 |
1.009 |
6.11 |
47.7 |
10.96 °L
|
869 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:39 PM |
| Notes: |
|
|
|
|