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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 46.2 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	63.3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	6.3%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	6.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
1 kg	American - Chocolate1 kg Chocolate	29	350	6.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.2%
0.25 kg	United Kingdom - Coffee Malt0.25 kg Coffee Malt	36	150	1.6%
45.40 g	American - Chocolate45.4 g Chocolate	29	350	0.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
15.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51 g	Cascade51 g Cascade Hops		Pellet	8	Boil	60 min	22.94	100%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Cascade (Pellet) 51 g Cascade (Pellet) Hops		22.94	100%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 oz	Cocoa		Spice	Boil	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 788 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
On doit ajouter du carbonate pour remonter le ph du mash vu le tas de grains foncés. Je vais acheter un peu de craie (CaCO3)
Mash Chemistry and Brewing Water Calculator

Notes

Og: 1.70

Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science.

GRAINS EN STOCK
----------------------------
Maris otter 10KG
Cara60 1 KG
WHEAT 0.5KG
CHOCOLATE 0.05KG

GRAINS A COMMANDER
----------------------------
Roasted Barley 1KG
FLAKED OATS 1KG
CHOCO WHEAT 0.75KG
COFFEE MALT 0.25KG

AUTRES
---------------------------------
LACTOSE 0.75KG
CRAIE

COUT : 75$

Last Updated and Sharing

572

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Public: Yup, Shared
Last Updated: 2016-11-28 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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