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PG Plum Saison

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday September 14th 2018
1.054
1.009
5.9%
38.2
7.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 40%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 20%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 8%
0.10 lb American - White Wheat0.1 lb White Wheat 40 2.8 4%
0.10 lb United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats 33 10 4%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Plum0.5 lb Plum - (late boil kettle addition) 4.95 0 20%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.7 33.3%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Aroma 30 min 18.51 33.3%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Aroma 0 min 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Infusion 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Plum Purée Flavor Secondary 5 days
0.50 oz Hibiscus Herb Secondary 2 days
3 g Cardamom Spice Secondary 2 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
userwaterprofile-13814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
"PG Plum Saison" Saison beer recipe by John M. Punt. BIAB, ABV 5.93%, IBU 38.21, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Plum) Hops: (Tettnanger, Glacier) Other: (Plum Purée, Hibiscus, Cardamom)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 19:28 UTC
  • Snapshot Created: 2018-09-14 15:21 UTC
  • Link To Parent Recipe
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