Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Gravy	American Light Lager	5 Gallons	1.054	1.01	5.72	30.39	3.89 °L	856	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:19 PM Notes:
Phantasm Hazy	No Profile Selected	5.5 Gallons	1.06	1.012	6.32	28.91	4.67 °L	856	0
Author: Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:30 PM Notes:
MANGROVE M12 KVEIK PALE	American Pale Ale	24 Litres	1.057	1.01	6.12	19.74	4.74 °L	856	0
Author: Lucky Luchyk Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:56 PM Notes: CENTENIAL IS SPRUCE TIP INFUESED
Summer Quarantine Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	45.02	9.21 °L	856	1
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:56 PM Notes:
Oreo Cookie Stout	Robust Porter	5.5 Gallons	1.066	1.02	6.03	26.57	31.7 °L	856	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/4/2019 5:58 PM Notes:
Sabri Pale	American Pale Ale	2.5 Gallons	1.056	1.011	5.96	49.95	4.17 °L	856	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:01 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.065	1.019	6.1	78.71	41.3 °L	856	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:00 AM Notes:
Copper Rye IPA	Specialty IPA: Rye IPA	70 Litres	1.053	1.01	5.64	52.45	20.82 °L	856	1
Author: Credible Sauce Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:35 PM Notes:
Cross Bearer Dole Day Pale Ale	Blonde Ale	40 Litres	1.056	1.012	5.78	28.46	6.22 °L	856	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:03 AM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	856	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
Saison	Saison	7 Litres	1.055	1.011	5.8	30.18	6.9 °L	856	0
Author: MisterT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:57 PM Notes:
Brondborstje	American Amber Ale	19 Litres	1.061	1.015	6.11	39.92	16.37 °L	856	1
Author: RoyB Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:59 PM Notes:
Base Porter	Robust Porter	5 Gallons	1.064	1.017	6.19	59.24	40.77 °L	856	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:32 PM Notes: recipe from BYO 10/2016. Probably need to adjust to add mash out stage. Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes
Hop Dumpster IPA	American IPA	5 Gallons	1.057	1.012	5.81	71.57	9.92 °L	856	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:54 PM Notes:
Porter	American Light Lager	5.3 Gallons	1.065	1.017	6.23	50.93	41.57 °L	856	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:33 PM Notes:
Red Medicine	American Light Lager	5 Gallons	1.061	1.013	6.23	60.32	14.52 °L	856	0
Author: CKDough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:00 AM Notes:
William Wallace	Scottish Export	38 Litres	1.053	1.01	5.64	24.46	12.79 °L	856	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:57 PM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	856	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
GR_15-005_APA_JohnSnowNW	American Pale Ale	5.1 Litres	1.061	1.019	5.57	40.17	10.47 °L	856	1
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:22 PM Notes:
West Witch Irish Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.36	20.51	14.64 °L	856	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:12 AM Notes:
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