Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	887	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
5AM Saint Clone	American Amber Ale	20 Litres	1.051	1.013	5.06	32.01	17.51 °L	887	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:31 PM Notes:
4C Dark Rye Omega IPA	American IPA	12 Gallons	1.052	1.014	4.94	50.95	24.32 °L	887	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:12 PM Notes:
Grisette	Saison	6 Gallons	1.039	1.002	4.82	32.97	2.88 °L	887	1
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 1:55 AM Notes: First Place and Best of Show at 2023 Deja Bru. 3rd Place 2024 Deja Bru. Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
B'Ale 3	Belgian Pale Ale	3 Gallons	1.053	1.015	4.93	25.31	10.24 °L	887	2
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:19 PM Notes:
Pilsen	German Pilsner (Pils)	13 Gallons	1.045	1.006	5.12	8.65	2.58 °L	887	1
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 6:06 PM Notes:
Wgd Light 11L	American Pale Ale	11.01 Litres	1.044	1.008	4.68	35.13	5.82 °L	887	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/8/2021 10:28 PM Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite. For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager. Distilled water for sparge London Ont filtered water for mash. Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water. 73C strike water with 20C grain temp hit target of 67C bang on. Rehydrate tmp is low, 75F to 84F
MJ's Pineapple Hard Seltzer	Seltzer	20 Litres	1.035	1.006	4.53	0	0 °L	887	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:50 AM Notes:
Jovaru Wit	Witbier	2.75 Gallons	1.046	1.008	5.03	16.25	3.25 °L	887	1
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:58 PM Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin. Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard.
Albermale Ale Small	American Amber Ale	5.5 Gallons	1.05	1.012	5.02	40.94	9.6 °L	887	0
Author: Big Easy Brewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:24 PM Notes:
Orpheo Roja Dubbel	Belgian Dubbel	24 Litres	1.05	1.012	4.99	60.75	16.2 °L	887	1
Author: Hadz Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 10:17 PM Notes: Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch. Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). I Kegged and left for another month and it tasted great.
Polish Wheat	American Wheat Beer	21 Litres	11.849	2.324	5.07	29.72	3.4 °L	887	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:20 PM Notes:
Premium Pils	International Pale Lager	20 Litres	1.05	1.012	5.11	45.66	4.17 °L	887	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:54 PM Notes:
Simple Mixing Beer	Ordinary Bitter	22 Litres	1.043	1.009	4.5	28.25	3.72 °L	887	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:19 AM Notes:
Marzen	Märzen	5.5 Gallons	1.052	1.014	5.06	26.51	9.01 °L	887	0
Author: d347h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:21 PM Notes:
Crankbait Light	Premium American Lager	5 Gallons	1.053	1.014	5.04	16.96	3.4 °L	887	0
Author: Manderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:35 PM Notes:
Jul Saison	Saison	12 Litres	1.049	1.01	5.11	31.92	12.79 °L	887	0
Author: henrik.gidlund@bredband.net Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 3:18 PM Notes:
Dampfbeir	Weizen/Weissbier	5 Gallons	1.052	1.014	5.08	13.86	5.8 °L	887	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:52 AM Notes:
Memorial Summer Ale	American Pale Ale	5 Gallons	1.051	1.013	4.99	36.88	10.18 °L	887	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:51 PM Notes:
Winning Amber	Vienna Lager	10.5 Gallons	1.046	1.012	4.54	0	33.72 °L	887	0
Author: WiscoInferno Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:37 PM Notes:
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