{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale4 kg Maris Otter Pale | 38 | 3.75 | 86% | |
| 0.40 kg | Gladfield Supernova0.4 kg Gladfield Supernova | 34 | 45 | 8.6% | |
| 0.25 kg | American - Victory0.25 kg Victory | 34 | 28 | 5.4% | |
| 4.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings20 g East Kent Goldings Hops | Pellet | 6.4 | Boil | 40 min | 16.55 | 33.3% | |
| 40 g | East Kent Goldings40 g East Kent Goldings Hops | Pellet | 6.4 | Boil | 5 min | 23.02 | 66.7% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops | 39.57 | 100% | |
| 60 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Decoction | -- | 66 °C | 50 min | |
| Decoction | -- | 76 °C | 10 min | ||
| 19 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.46 L/kg |
|||||
| White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
1 tsp gypsum 1.1 tsp Epsom .5tsp Calc Chloride 2.1 Chalk .4 Baking Soda 1.3mls lactic in sparge |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
