| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Agrária - Pilsner Malt |
R$ 9.90 / kg R$ 49.50 |
37 | 2 | 86.2% |
| 0.50 kg | Weyermann - Carapils |
R$ 24.00 / kg R$ 12.00 |
34.5 | 2.1 | 8.6% |
| 0.30 kg | Castle Malting - Château Munich |
R$ 17.00 / kg R$ 5.10 |
34 | 12.7 | 5.2% |
| 5.80 kg / R$ 66.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum |
R$ 0.00 / g R$ 0.00 |
Pellet | 15 | Boil | 60 min | 28.34 | 23.1% |
| 50 g | Saaz |
R$ 0.40 / g R$ 20.00 |
Pellet | 3.5 | Whirlpool | 0 min | 3.98 | 76.9% |
| 65 g / R$ 20.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 68 °C | 65 °C | 60 min | |
| Strike | 65 °C | 72 °C | 15 min | ||
| Strike | 72 °C | 76 °C | 15 min | ||
| 20 L | Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Whirlfloc | Water Agt | Boil | 45 min. | |
| 0.10 kg | dme |
R$ 100.00 / kg R$ 10.00 |
Water Agt | Other | 0 min. |
| 10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| R$ 10.00 | |||||
| Angel Yeast - BF 16 Lager Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R$ 44.00 |
| Method: co2 Amount: 0.8 bar Temp: 2 °C CO2 Level: 2.65 Volumes |
| Cost R$ | Cost % | |
|---|---|---|
| Fermentables | R$ | |
| Steeping Grains (Extract Only) |
R$ | |
| Hops | R$ | |
| Yeast | R$ | |
| Other | R$ | |
| Cost Per Barrel | R$ 0.00 | |
| Cost Per Pint | R$ 0.00 | |
| Total Cost | R$ 0.00 |
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