German Pilsner
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
R$ 0.40 / g
R$ 6.00 |
Pellet |
15 |
Boil
|
60 min |
28.34 |
23.1% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
R$ 0.34 / g
R$ 17.00 |
Pellet |
3.75 |
Whirlpool
|
0 min |
4.26 |
76.9% |
65 g
/ R$ 23.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
R$ 0.40 / g
R$ 6.00 |
28.34 |
23.1% |
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
R$ 0.34 / g
R$ 17.00 |
4.26 |
76.9% |
65 g
/ R$ 23.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
45 min. |
Priming
Method: co2
Amount: 0.8 bar
Temp: 2 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
|
Strike |
65 °C |
72 °C |
15 min |
|
|
Strike |
72 °C |
76 °C |
15 min |
20 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.3 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
32.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.3 L)
|
27.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.5 L)
|
22 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"German Pilsner" German Pilsner (Pils) beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 5.14%, IBU 32.6, SRM 4.89, Fermentables: (Pilsner Malt, Carapils, Château Munich) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-03-08 12:59 UTC