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German Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 27.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 25th 2019
1.048
1.008
5.1%
32.3
4.9
5.4
140.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt R$ 9.90 / kg
R$ 49.50 		37 2 86.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils R$ 24.00 / kg
R$ 12.00 		34.5 2.1 8.6%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich R$ 17.00 / kg
R$ 5.10 		34 12.7 5.2%
5.80 kg / R$ 66.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops R$ 0.00 / g
R$ 0.00 		Pellet 15 Boil 60 min 28.34 23.1%
50 g Saaz50 g Saaz Hops R$ 0.40 / g
R$ 20.00 		Pellet 3.5 Whirlpool 0 min 3.98 76.9%
65 g / R$ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 45 min.
0.10 kg dme R$ 100.00 / kg
R$ 10.00 		Water Agt Other 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
R$ 10.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
2 Each
Cost:
R$ 22.00 / each
R$ 44.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
R$ 44.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 1 2 3 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 65 °C 60 min
Strike 65 °C 72 °C 15 min
Strike 72 °C 76 °C 15 min
20 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 22
Total: 39.5  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 5.14%, IBU 32.32, SRM 4.89, Fermentables: (Pilsner Malt, Carapils, Château Munich) Hops: (Magnum, Saaz) Other: (Whirlfloc, dme, Lactic acid)
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  • Last Updated: 2023-08-09 13:44 UTC