Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

I like my stout with coffee and cream #2

183 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Thursday June 16th 2016
1.059
1.019
5.26%
29.84
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg United Kingdom - Maris Otter Pale11.4 kg Maris Otter Pale 38 3.75 67.9%
1.20 kg United Kingdom - Crystal 90L1.2 kg Crystal 90L 33 90 7.1%
1.20 kg Lactose (Milk Sugar)1.2 kg Lactose (Milk Sugar) 41 1 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6%
16.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 First Wort 0 min 9.68 32.3%
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 18.12 19.4%
150 g Willamette150 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 2.03 48.4%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43.7 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Espresso Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.26%, IBU 29.84, SRM 46.3, Fermentables: (Maris Otter Pale, Crystal 90L, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Chocolate) Hops: (Willamette, Challenger) Other: (Espresso)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 20:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/