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Beam me up, Scotchy Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.6%

IBU (tinseth):

41.7

SRM (morey):

20.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	88.9%
0.10 lb	American - Munich - 60L0.1 lb Munich - 60L	33	60	2.2%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	4.4%
0.10 lb	Honey0.1 lb Honey	42	2	2.2%
0.05 lb	American - Caramel / Crystal 120L0.05 lb Caramel / Crystal 120L	33	120	1.1%
0.05 lb	United Kingdom - Pale Chocolate0.05 lb Pale Chocolate	33	207	1.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Kent Goldings0.32 oz Kent Goldings Hops	Pellet	5	Boil	60 min	37.43	76.2%
0.10 oz	Kent Goldings0.1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	4.24	23.8%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.42 oz	Kent Goldings (Pellet)		41.67	100%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 qt	Infusion	--	154 °F	60 min
1.4 qt	Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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