|
Taiheke SMASH IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.67 |
54.33 |
3.99 °L
|
887 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:02 AM |
| Notes: |
|
|
Treehouse Clone
|
Specialty IPA: New England IPA
|
3 Litres |
1.07 |
1.015 |
7.23 |
35.12 |
4.4 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:02 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7 |
64.15 |
8.05 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:23 AM |
| Notes: |
|
|
スタウト
|
American Stout
|
20 Litres |
1.073 |
1.02 |
6.91 |
38.82 |
40.32 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:04 AM |
| Notes: |
|
|
Left Behind Enemies Lines
|
Specialty IPA: New England IPA
|
20 Litres |
1.082 |
1.026 |
7.33 |
55.03 |
8.4 °L
|
887 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/28/2021 1:43 PM |
Notes: Mash time is 1,5 hour.
Dry Hop added at SG=1034 / 22 C |
|
|
Pineapple Bomb NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.013 |
6.71 |
59.07 |
6.64 °L
|
887 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:04 PM |
| Notes: |
|
|
Swamp Buggy NEIPA - Gluten Free
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
47.87 |
9.95 °L
|
887 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:43 AM |
| Notes: |
|
|
There's A Hump On Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.016 |
6.87 |
33.75 |
7.33 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/5/2021 2:14 AM |
| Notes: |
|
|
A Galaxy Of Hops
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.75 |
63.37 |
7.72 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/10/2020 7:02 PM |
| Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/ |
|
|
Spokane Valley Styled IPA
|
American IPA
|
220 Gallons |
1.064 |
1.013 |
6.6 |
75.3 |
9.88 °L
|
887 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:27 AM |
| Notes: |
|
|
Questionable Pale Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.91 |
79.59 |
11.16 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2011 5:15 PM |
| Notes: |
|
|
New Baby Amber
|
American Amber Ale
|
3 Gallons |
1.062 |
1.012 |
6.6 |
39.95 |
19.1 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4.475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 6:41 PM |
Notes: 3 Gallons at Strike
1 Gallon to Sparge
4 Gallons at Boil
3 Gallons into the Fermenter
|
|
|
Brett Saison
|
American Light Lager
|
10 Gallons |
1.054 |
1.003 |
6.72 |
17.71 |
3.41 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:03 PM |
| Notes: |
|
|
BBR IBEW IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
97.9 |
7.84 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:44 AM |
| Notes: |
|
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
887 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Random Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
34.26 |
6.75 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:21 PM |
| Notes: |
|
|
Green Door IIPA - 11g
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.7 |
83.18 |
11.7 °L
|
887 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:53 AM |
| Notes: |
|
|
Harvest Ale 2015
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
49.88 |
7.01 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:37 PM |
| Notes: |
|
|
Columbous IPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.2 |
78.13 |
11.87 °L
|
887 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:24 PM |
| Notes: |
|
|
Ameryecan
|
American IPA
|
29 Litres |
1.069 |
1.017 |
6.81 |
63.02 |
4.93 °L
|
887 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 8:59 AM |
| Notes: |
|
|
|
|