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Vanilla Bean Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale	38	3.75	74.2%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.7%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	4.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Northern Brewer1.3 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	23.76	43.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	5	Boil	20 min	5.43	33.3%
0.70 oz	Goldings0.7 oz Goldings Hops	Pellet	5	Boil	10 min	2.27	23.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Northern Brewer (Pellet)	23.76	43.3%
1.70 oz	Goldings (Pellet)	7.7	56.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.01 gal	single infusion	Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Vanilla Bean		Spice	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	29	0
Mash Chemistry and Brewing Water Calculator

Notes

Take vanilla and scrape the seeds, chop the bean, and combine with 2-3 oz good quality neutral spirit. Let sit 1-2 days. Add to primary when fermentation is about 80% through, approximately 1.020-1.024. Vanilla flavors change depending on usage.

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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