Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretzel Wheat Half	American Brown Ale	5 Gallons	1.065	1.015	6.59	28.57	18.33 °L	966	0
Author: B9 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:16 PM Notes:
3bbl Full Sail Farmhouse	Saison	90 Gallons	1.063	1.011	6.89	19.78	4.94 °L	966	0
Author: MattCBB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2022 2:25 PM Notes:
Andromeda	American IPA	20 Litres	1.063	1.012	6.61	66.25	7.88 °L	966	5
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/1/2020 7:28 AM Notes:
Rye Saison	Saison	10.5 Gallons	1.058	1.008	6.51	34.59	4.51 °L	966	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:58 PM Notes:
All Together Sovina's Twist	American IPA	500 Litres	16.467	4.64	6.46	53.21	5.14 °L	966	0
Author: Fabio Torre Boil Size: 505.1 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/15/2020 10:35 AM Notes: Para o mash: 110g de ácido cítrico 20g Gypsum 25g Epsom 15g Sal 105g Cloreto de cálcio DH: Fazer antes do final da atenuação Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG. Inocular leveduras a 18ºC. Deixar subir livre até os 21ºC. Após finalizada a atenuação: Adicionar 12g/hL de Protofine e recircular por 1h. Cold crash para os -2ºC. Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.
Dom's Bananas Foster Stout	Sweet Stout	10 Gallons	1.077	1.025	6.85	17.49	47.58 °L	966	4
Author: SteadfastBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:21 PM Notes: Cinnamon Vanilla Bean Banana
Apolo - Belgian IPA	Specialty IPA: Belgian IPA	75 Litres	1.06	1.011	6.6	71.14	7.3 °L	966	0
Author: Ivan Barenboim Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 346.6 g Creation Date: 7/26/2019 8:39 PM Notes:
Sweet Reaper	American IPA	48 Litres	1.065	1.016	6.7	65.6	4.5 °L	966	0
Author: Shølbryggeriet Boil Size: 51.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 Mangrove Jacks drop per 0,5l bottle Creation Date: 4/4/2019 1:49 PM Notes: 2 Pure pitch packs of yeast in 2,5l starter Split in 2 fermentors
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.062	1.01	6.84	25.75	17.84 °L	966	0
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 3:58 PM Notes:
GF American Brown	American Brown Ale	5.5 Gallons	1.06	1.009	6.57	59.58	26.32 °L	966	0
Author: Brewsta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:23 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.065	1.016	6.34	59.63	34.64 °L	966	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 5:44 PM Notes:
Sour Saison	Saison	10 Gallons	1.06	1.011	6.42	7.4	4.39 °L	966	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2017 4:08 PM Notes:
The Optics Look Good IPA	American IPA	6 Gallons	1.059	1.012	6.18	102.68	4.98 °L	966	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:50 AM Notes:
Belgian Golden Dorado	Belgian Blond Ale	2.5 Gallons	1.066	1.015	6.76	25.47	6.76 °L	966	0
Author: Highway1One Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:49 AM Notes:
Stangabogan Amber	American Amber Ale	55 Litres	1.07	1.021	6.4	36.76	4.23 °L	966	0
Author: Stangabogan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:20 PM Notes:
IPA ESPECIAL	American IPA	30 Litres	1.069	1.017	6.83	54.98	8.41 °L	966	3
Author: juliana Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:56 PM Notes:
Uus	Specialty IPA: Red IPA	54 Litres	1.06	1.011	6.47	52.87	16.94 °L	966	0
Author: Aron Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:02 AM Notes: üks on mosaic ja pärmi starteriga (natuke ka mandarinat(vana)) teine on galaxy,suhkru(300g) ja 2 pakki pärmiga
Noel Nocturne	Belgian Dubbel	25 Litres	1.068	1.019	6.76	34.86	14.43 °L	966	1
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:05 PM Notes:
4C	California Common Beer	3 Gallons	1.058	1.011	6.17	171.8	5.1 °L	966	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes:
Nighthawk Pale Ale	American Pale Ale	20 Litres	1.058	1.01	6.34	39.08	5.84 °L	966	1
Author: Henningbryggeriet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:09 PM Notes:
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