Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Jarrylo25 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
90 min |
19.49 |
12.8% |
|
25 g |
Jarrylo25 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
18.22 |
12.8% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
1.75 |
7.7% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
2.76 |
10.3% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
1 min |
0.21 |
7.7% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.33 |
10.3% |
|
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
10 days |
|
38.5% |
|
195 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
38 °C |
-- |
|
|
|
Infusion |
-- |
52 °C |
-- |
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
40 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
|
Target Water Profile
Balanced Profile
"Sommer i Tyrol" Weizenbock beer recipe by Sondre Ljoså. All Grain, ABV 6.69%, IBU 42.75, SRM 17.99, Fermentables: (Pilsner, Wheat Malt, CaraRed, CaraAroma, Dry Malt Extract - Wheat, Rice Hulls) Hops: (Jarrylo, Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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