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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | US - Pale 2-Row3 kg Pale 2-Row |
$ 4.20 / kg $ 12.60 |
37 | 1.8 | 70.6% |
| 1.25 kg | Flaked Rice1.25 kg Flaked Rice |
$ 9.90 / kg $ 12.38 |
40 | 0.5 | 29.4% |
| 4.25 kg / $ 24.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Galaxy65 g Galaxy Hops |
$ 0.11 / g $ 7.27 |
Pellet | 14.25 | Mash | 60 min | 36.49 | 21.3% |
| 25 g | Galaxy25 g Galaxy Hops |
$ 0.11 / g $ 2.80 |
Pellet | 14.25 | Whirlpool at 75 °C | 15 min | 8.2% | |
| 50 g | Nelson Sauvin50 g Nelson Sauvin Hops |
$ 0.16 / g $ 8.13 |
Pellet | 12.5 | Whirlpool at 75 °C | 15 min | 16.4% | |
| 25 g | Galaxy25 g Galaxy Hops |
$ 0.11 / g $ 2.80 |
Pellet | 14.25 | Dry Hop (High Krausen) | Day 0 | 8.2% | |
| 60 g | Nelson Sauvin60 g Nelson Sauvin Hops |
$ 0.16 / g $ 9.75 |
Pellet | 12.5 | Dry Hop (High Krausen) at 20 °C | Day 0 | 19.7% | |
| 80 g | Galaxy80 g Galaxy Hops |
$ 0.12 / g $ 9.92 |
Leaf/Whole | 14.25 | Dry Hop | Day 7 | 26.2% | |
| 305 g / $ 40.66 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 115 g | Galaxy (Pellet) 115 g Galaxy (Pellet) Hops |
$ 0.11 / g $ 12.87 |
36.49 | 37.7% |
| 110 g | Nelson Sauvin (Pellet) 110 g Nelson Sauvin (Pellet) Hops |
$ 0.16 / g $ 17.88 |
0 | 36.1% |
| 80 g | Galaxy (Leaf/Whole) 80 g Galaxy (Leaf/Whole) Hops |
$ 0.12 / g $ 9.92 |
26.2% | |
| 305 g / $ 40.66 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Strike | 64 °C | 64 °C | 60 min | |
| 3.5 L | Batch Sparge | -- | -- | -- | |
| Starting Grain Temp: 21 °C | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.13 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 5 ml | White Labs - Ultra-Ferm WLN4100 | Water Agt | Primary | 0 min. | |
| 1 g | Brewtan B | Fining | Mash | 1 hr. | |
| 0.75 g | Brewtan B | Fining | Boil | 12 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 10 ml | Biofine Clear | Fining | Kegging | 0 min. |
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 11.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.55 bar Temp: 4 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 50 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
My first Brut IPA, I'll see how it goes!
The last dry hop was done in the keg after packaging.
Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA.
I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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