Brutconnen IPA - Beer Recipe - Brewer's Friend

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Brutconnen IPA

153 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: White Labs Brewing Co.
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 153 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday December 31st 2020
1.052
0.999
6.9%
36.5
3.8
5.2
77.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row $ 4.20 / kg
$ 12.60 		37 1.8 70.6%
1.25 kg Flaked Rice1.25 kg Flaked Rice $ 9.90 / kg
$ 12.38 		40 0.5 29.4%
4.25 kg / $ 24.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galaxy65 g Galaxy Hops $ 0.11 / g
$ 7.27 		Pellet 14.25 Mash 60 min 36.49 21.3%
25 g Galaxy25 g Galaxy Hops $ 0.11 / g
$ 2.80 		Pellet 14.25 Whirlpool at 75 °C 15 min 8.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.16 / g
$ 8.13 		Pellet 12.5 Whirlpool at 75 °C 15 min 16.4%
25 g Galaxy25 g Galaxy Hops $ 0.11 / g
$ 2.80 		Pellet 14.25 Dry Hop (High Krausen) Day 0 8.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops $ 0.16 / g
$ 9.75 		Pellet 12.5 Dry Hop (High Krausen) at 20 °C Day 0 19.7%
80 g Galaxy80 g Galaxy Hops $ 0.12 / g
$ 9.92 		Leaf/Whole 14.25 Dry Hop Day 7 26.2%
305 g / $ 40.66
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 hr.
5 ml White Labs - Ultra-Ferm WLN4100 Water Agt Primary 0 min.
1 g Brewtan B Fining Mash 1 hr.
0.75 g Brewtan B Fining Boil 12 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 64 °C 64 °C 60 min
3.5 L Batch Sparge -- -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18
Grain absorption losses -4.3
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17.2
Boil off losses -5.7
Post boil Volume (equipment estimates 13.4 L) 13.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 13
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

My first Brut IPA, I'll see how it goes!

The last dry hop was done in the keg after packaging.

Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA.

I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.

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  • Last Updated: 2021-09-20 22:31 UTC