Big John Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Big John Stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday August 30th 2012
1.075
1.020
7.2%
19.3
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Maris Otter18 lb Maris Otter 38 3 74.5%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 8.3%
1.50 lb Chocolate Malt1.5 lb Chocolate Malt 34 350 6.2%
1.38 lb Barley (Roasted)1.375 lb Barley (Roasted) 35 695 5.7%
1.30 lb Lactose (Milk Sugar)1.3 lb Lactose (Milk Sugar) 43 2 5.4%
24.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles (U.S.)2.5 oz Fuggles (U.S.) Hops Pellet 4.75 Boil 60 min 100%
2.50 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Big John Stout" Sweet Stout beer recipe by Brewing Bard. All Grain, ABV 7.21%, IBU 19.26, SRM 46.58, Fermentables: (Maris Otter, Oats, Flaked, Chocolate Malt, Barley (Roasted), Lactose (Milk Sugar)) Hops: (Fuggles (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2012-08-30 15:18 UTC
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