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5 Branches Bier de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munkle
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.060

Final Gravity:

1.004

ABV (standard):

7.3%

IBU (tinseth):

27.2

SRM (morey):

13.3

Mash pH

5.8

Cost $

23.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 1.50 / lb $ 7.50	35.9	10	39.2%
5 lb	Avangard - Pilsner5 lb Pilsner	$ 1.28 / lb $ 6.40	37.3	1.7	39.2%
16 oz	Simpsons - Aromatic Malt16 oz Aromatic Malt	$ 1.63 / lb $ 1.63	33	23.04	7.8%
8 oz	Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes	$ 2.95 / lb $ 1.48	32.2	2.5	3.9%
2 oz	Castle Malting - Château Cara Ruby2 oz Château Cara Ruby	$ 1.30 / lb $ 0.16	33	19.3	1%
2 oz	Briess - Chocolate2 oz Chocolate	$ 1.72 / lb $ 0.22	25	350	1%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition)	$ 5.99 / lb $ 5.99	38	5	7.8%
204 oz / $ 23.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	70 min	27.21	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		27.21	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	157.9 °F	147 °F	60 min
5.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Richton Park Well Water_20181226

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	14	32	14	260	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5 Branches Bier de Garde

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