5 Branches Bier de Garde - Beer Recipe - Brewer's Friend

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5 Branches Bier de Garde

193 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munkle
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday September 23rd 2021
1.060
1.004
7.3%
27.2
13.3
5.8
23.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L $ 1.50 / lb
$ 7.50 		35.9 10 39.2%
5 lb Avangard - Pilsner5 lb Pilsner $ 1.28 / lb
$ 6.40 		37.3 1.7 39.2%
16 oz Simpsons - Aromatic Malt16 oz Aromatic Malt $ 1.63 / lb
$ 1.63 		33 23.04 7.8%
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes $ 2.95 / lb
$ 1.48 		32.2 2.5 3.9%
2 oz Castle Malting - Château Cara Ruby2 oz Château Cara Ruby $ 1.30 / lb
$ 0.16 		33 19.3 1%
2 oz Briess - Chocolate2 oz Chocolate $ 1.72 / lb
$ 0.22 		25 350 1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) $ 5.99 / lb
$ 5.99 		38 5 7.8%
204 oz / $ 23.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 70 min 27.21 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Richton Park Well Water_20181226
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157.9 °F 147 °F 60 min
5.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"5 Branches Bier de Garde" Bière de Garde beer recipe by Munkle. All Grain, ABV 7.3%, IBU 27.21, SRM 13.33, Fermentables: ( Bonlander Munich Malt 10L, Pilsner, Aromatic Malt, Brewers Oat Flakes, Château Cara Ruby, Chocolate, Soft Candi Sugar - Blond) Hops: (Magnum)
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  • Last Updated: 2021-09-26 16:54 UTC