|
The Quick Brown Fox
|
Imperial IPA
|
10.5 Litres |
1.088 |
1.021 |
8.81 |
22.86 |
9.95 °L
|
874 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:38 AM |
| Notes: |
|
|
Breakfast Of Champions
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.009 |
5.63 |
27.01 |
4.02 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:15 AM |
| Notes: |
|
|
Metheglin Mead
|
Metheglin
|
1 Gallons |
1.104 |
1.089 |
2.44 |
0 |
3.17 °L
|
874 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:39 AM |
| Notes: Auto abv is wrong, this will make a 12%-15% abv mead. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.39 |
77.62 |
8 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:18 PM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
20 Litres |
1.066 |
1.007 |
7.64 |
14.31 |
5.46 °L
|
874 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:55 AM |
| Notes: |
|
|
SCB Short Pseudo Lager
|
American Light Lager
|
11 Gallons |
1.033 |
1.005 |
3.69 |
11.06 |
2.92 °L
|
874 |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 8:06 PM |
| Notes: |
|
|
Snowflake IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.012 |
9.34 |
101.56 |
4.47 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:51 AM |
| Notes: So bitter it'll make you cry and protest ! |
|
|
(2017.08.30) Rozs (?)
|
Roggenbier (German Rye Beer)
|
29 Litres |
9.592 |
1.865 |
4.08 |
21.31 |
4.87 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:08 AM |
Notes: 15 perc 52 fok.
45 perc 62 fok.
30 perc 68 fok.
10 perc 75 fok.
Elromlott a gép komlóforralás közben.
30 perc forr.
keserűkomló
1-2 perc múlva leállt.
30 perces komló 91 C.
5 perces komló 87 C.
Nagyon alacsony OG, 7? (WTF?)
Kb. 29 L.
Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor)
Vajon milyen lesz ez így?
Háááát, elég halovány.
Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is.
IPA-val összeöntve nem rossz. |
|
|
75:an BLIDIS
|
Imperial IPA
|
16 Litres |
1.083 |
1.021 |
8.06 |
95.05 |
11.24 °L
|
874 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:29 AM |
Notes: BREWDATE 24.04.2017
SPARGE=4L
YEAST MAURIBREW DRAUGHT+S-04
|
|
|
(#05) 2-14-15 - FIRST SOUR NO NOTES
|
American Light Lager
|
5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
0.85 °L
|
874 |
0 |
|
|
Author:
|
|
djtopdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:28 AM |
| Notes: |
|
|
Experimental IIPAA Fresh Hop
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
108.05 |
9.06 °L
|
874 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2014 4:34 PM |
| Notes: |
|
|
Dum Dum IPA
|
American IPA
|
17 Gallons |
1.073 |
1.015 |
7.61 |
119.14 |
14.2 °L
|
874 |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:39 PM |
Notes: Dry hopped in secondary for 5 days. .5 oz in each big mouth.
Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub |
|
|
Blasphemi Gul Snø Juleøl
|
Belgian Blond Ale
|
60 Litres |
1.058 |
1.013 |
5.95 |
24.3 |
30.52 °L
|
874 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:40 PM |
| Notes: |
|
|
Duvel Clone 15 Gal
|
Belgian Golden Strong Ale
|
16 Gallons |
1.069 |
1.004 |
8.55 |
44.83 |
5.05 °L
|
874 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 30 PSI |
Creation
Date: 2/18/2016 2:32 PM |
Notes: Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
|
|
Simchincitrillo
|
Imperial IPA
|
3.25 Gallons |
1.094 |
1.016 |
10.27 |
78.17 |
10.16 °L
|
874 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:45 PM |
| Notes: |
|
|
Mini Saison Dupont
|
Saison
|
21 Litres |
1.049 |
1.005 |
5.78 |
37.33 |
3.1 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:43 PM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
27 Litres |
1.051 |
1.009 |
5.45 |
25.19 |
5.8 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:24 PM |
| Notes: Our brew ended up 1.046 OG and 1.006 FG. |
|
|
VlaBla - Dark Side Of The Force
|
Belgian Specialty Ale
|
20.8 Litres |
1.07 |
1.017 |
6.84 |
64.06 |
40 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:50 PM |
| Notes: |
|
|
Adashley Saison De Garde
|
Saison
|
20 Litres |
1.06 |
1.013 |
6.19 |
28.77 |
12.6 °L
|
874 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:30 PM |
| Notes: |
|
|
Heady Wise Man
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.06 |
24.04 |
6.53 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 9:06 PM |
| Notes: |
|
|
|
|