Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	820	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
Pilsner Style Vienna Based On AI	Czech Premium Pale Lager	22 Litres	1.049	1.009	5.29	45.5	3.7 °L	820	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:29 AM Notes:
Stilly Stout 2	Irish Extra Stout	6 Gallons	1.06	1.018	5.51	52	40.44 °L	820	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:14 PM Notes: Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK. Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum. Starting volume = 7.5 gallons SG = 12.3 brix = 1.050 g/L OG = 14.60 = 1.060 g/L via hydrometer Used two sachets of S-04 (23 grams). One was really old so i used two. FG = 8.5 Brix = 1.019 g/L Hydrometer read 1.018 g/L after correction.
Pumpkin Spice Mead	Semi-Sweet Mead	3 Gallons	1.078	1.019	7.63	0	4.13 °L	820	0
Author: Ulfrpsion Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:02 AM Notes: Create a yeast starter with 1 C. orange juice, 1 tspn Yeast Nutrient, and Yeast in a mason jar. Let sit for 3-5 hours before brewing. Crash the brew with 1/2 tspn per gallon of Potassium Sorbate after 7-10 days in fermentation, around when the OG reaches 1.020. Then, let sit for the rest of a full month to absorb the spices before racking to secondary. You can also pitch the spices in secondary instead, and rack immediately to secondary at 7 days. On secondary, boil the the extra sugars for 15 minutes in a liter of water in a small sauce pot, siphoning off any nastiness. Pitch in, and give the mead a gentle stir for 30 seconds. This must be done *after* the Potassium Sorbate has been pitched and integrated well to crash the fermentation. Be sparring with the orange juice. It tends to overwhelm the subtlety of the spices if too much is used, even by a half-cup. It adds a necessary acidic-sweetness to the mead to blend out the stark dryness of the spices against the earthy sweetness of the mead. I tend to use a forest honey for a more mature vegetable sweetness, but summer bloom or clover works just as well. Let sit on Secondary for 2-3 months. Continue to rack to desired clarity. Best if brewed in December and given at least 2 months to rest in a bottle.
GIBCS 013	Wood-Aged Beer	4 Gallons	1.127	1.028	13.02	44.48	50 °L	820	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:16 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Belgian Triple	Belgian Tripel	24 Litres	1.076	1.013	8.24	28.15	6.19 °L	820	0
Author: norriseio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:25 AM Notes:
Conflux Clone	American Pale Ale	19 Litres	1.041	1.01	4.05	51.47	4.36 °L	820	0
Author: Sampsonh Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:58 AM Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up.
Carabelgian V1.2	Belgian Dark Strong Ale	6 Gallons	1.079	1.017	8.21	25.96	19.24 °L	820	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/25/2017 7:38 PM Notes:
Adel Ipa	American IPA	12 Litres	1.061	1.016	5.96	59.76	8.61 °L	820	0
Author: webbo Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:17 PM Notes:
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	820	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
Dane Amber	American Amber Ale	23 Litres	1.053	1.016	4.82	32.37	14.19 °L	820	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:22 AM Notes:
Wild Fruit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	17.55	7.69 °L	820	0
Author: knittles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes: Collaboration with Marcus Ferro
Midtsommernatt	British Strong Ale	24 Litres	1.078	1.019	7.69	38.14	19.74 °L	820	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:27 PM Notes:
MO/Amarillo Smash #1	American Light Lager	5.5 Gallons	1.041	1.01	4.15	25.97	4.78 °L	820	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:18 PM Notes:
Super Mario Session IPA.2	American IPA	5 Gallons	1.057	1.007	6.46	151.04	4.96 °L	820	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:20 AM Notes:
Petey's Brew	Traditional Bock	5.25 Gallons	1.065	1.019	5.94	22.56	27.67 °L	820	0
Author: hell__n__keller Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:33 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.014	6.21	29.4	5.45 °L	820	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:54 PM Notes:
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	820	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Brett Saison	Saison	12 Litres	1.06	1.012	6.25	36.47	13.77 °L	820	0
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:34 AM Notes: Brett Brux in Secondary.
Tripa Tripel	Belgian Tripel	12 Litres	1.085	1.02	8.47	27.04	3.51 °L	820	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 PM Notes:
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