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Snowflake IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 259 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Saturday December 30th 2017

Original Gravity:

1.079

Final Gravity:

1.012

ABV (alternate):

9.3%

IBU (tinseth):

101.6

SRM (daniels):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1 lb	German - Vienna1 lb Vienna	37	4	6.9%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	6.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	60 min	49.63	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	15 min	17.19	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	10 min	14.86	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	5 min	7.97	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool at 180 °F	30 min	7.42	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 150 °F	30 min	4.49	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	49.63	16.7%
2 oz	Centennial (Pellet)	24.61	33.4%
1 oz	Citra (Pellet)	14.86	16.7%
1 oz	Mosaic (Pellet)	7.97	16.7%
1 oz	Cascade (Pellet)	4.49	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt			--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

So bitter it'll make you cry and protest !

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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