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(#05) 2-14-15 - FIRST SOUR NO NOTES

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	100%
1 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ADD RASPBERRIES 2-14-17 2-15-17 ADDED 6LBS RASPBERRY PUREE (CHECK NB FOR BRAND) ADDITION WENT WELL AIRLOCK WAS ONLY OFF FOR 30SEC I AM A LITTLE WORRIED THAT PUSHING THE O2/CO2 OUT OF THE CARBOY AS THE RB WERE ADDED PUSHED BRETT YEAST INTO THE AIR (NO FAN GOING) ALSO DRY HOPPING #28 (IIIPA) HOPE THERES NO INFECTION CARBOYS ARE 20-25FT APART
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2017-11-01 22:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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