(#05) 2-14-15 - FIRST SOUR NO NOTES - Beer Recipe - Brewer's Friend

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(#05) 2-14-15 - FIRST SOUR NO NOTES

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Wednesday January 18th 2017
1.004
1.001
0.4%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ADD RASPBERRIES 2-14-17

2-15-17
ADDED 6LBS RASPBERRY PUREE (CHECK NB FOR BRAND)
ADDITION WENT WELL AIRLOCK WAS ONLY OFF FOR 30SEC
I AM A LITTLE WORRIED THAT PUSHING THE O2/CO2 OUT OF THE CARBOY AS THE RB WERE ADDED PUSHED BRETT YEAST INTO THE AIR (NO FAN GOING)
ALSO DRY HOPPING #28 (IIIPA) HOPE THERES NO INFECTION
CARBOYS ARE 20-25FT APART
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"(#05) 2-14-15 - FIRST SOUR NO NOTES" American Light Lager beer recipe by djtopdog. All Grain, ABV 0.44%, IBU 0, SRM 0.85, Fermentables: (Flaked Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 22:09 UTC