|
Mitt Juleøl
|
Winter Seasonal Beer
|
20 Litres |
1.067 |
1.013 |
7.08 |
48.24 |
20.86 °L
|
843 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:42 AM |
Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde.
lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger.
husk gjær næring |
|
|
Five Cee IPA
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
66.84 |
6.29 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:47 AM |
| Notes: |
|
|
Zak's Castoff Kesselbock
|
Doppelbock
|
14 Gallons |
1.077 |
1.02 |
7.52 |
24.78 |
5.7 °L
|
843 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:41 PM |
| Notes: |
|
|
Au Baron Cuvée Des Jonquilles
|
Saison
|
21.5 Litres |
1.065 |
1.012 |
7.01 |
24.59 |
3.68 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:35 AM |
| Notes: |
|
|
Don't Count Your Chickens
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
28.6 |
33.94 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/18/2021 6:57 PM |
Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack)
3L Yeast Starter
64F Pitch Temp
Raise 1F per day (starting 12 hours after pitch) to 72F
Hold 72F for 6 days
Cold Crash
|
|
|
American Wheat BB
|
American Wheat Beer
|
105 Gallons |
1.083 |
1.021 |
8.19 |
12 |
7.09 °L
|
843 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:27 PM |
| Notes: |
|
|
The NICEST Christmas Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.07 |
1.017 |
6.9 |
15.69 |
23.68 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 12/1/2020 4:01 PM |
| Notes: |
|
|
Chimay Red
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.014 |
7.4 |
25.66 |
11.83 °L
|
843 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:44 PM |
| Notes: |
|
|
Cranberry Saison
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.019 |
8.08 |
29.79 |
9.76 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:17 PM |
| Notes: |
|
|
Simcoe Ipa Kenneth
|
Double IPA
|
55 Litres |
1.074 |
1.013 |
7.91 |
72.19 |
10.29 °L
|
843 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:02 AM |
| Notes: |
|
|
Doppler A
|
Doppelbock
|
4.5 Gallons |
1.094 |
1.025 |
9.04 |
22.39 |
16.03 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 4:18 PM |
| Notes: |
|
|
Baked Spiced Pumpkin
|
American Stout
|
2 Gallons |
1.066 |
1.01 |
7.32 |
0 |
50 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:48 PM |
| Notes: Racking onto Baked Spiced Pumpkin for Primary |
|
|
Pliny The Elder - AHA Version
|
Imperial IPA
|
6 Gallons |
1.072 |
1.016 |
7.76 |
232.89 |
6.33 °L
|
843 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:03 AM |
| Notes: |
|
|
M0nky's Ransom
|
American Stout
|
5.9 Gallons |
1.076 |
1.021 |
7.18 |
61.67 |
50 °L
|
843 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 5:25 AM |
| Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-) |
|
|
Citra Double IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
80.24 |
9.1 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:18 AM |
| Notes: |
|
|
Short Poppy
|
American IPA
|
2 Gallons |
1.071 |
1.012 |
7.8 |
45.26 |
5.5 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:24 AM |
| Notes: |
|
|
Spring Time IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.63 |
247.45 |
3.41 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:24 PM |
Notes: OG 1.06
FG 1.008
cold crash in primary for 72 hours
2 oz cascade dry hopped in keg |
|
|
Holiday IPA
|
American IPA
|
310 Gallons |
1.083 |
1.021 |
8.14 |
0 |
14.29 °L
|
843 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:06 PM |
| Notes: |
|
|
Honey Beer
|
Belgian Golden Strong Ale
|
12 Litres |
1.077 |
1.016 |
8.05 |
28.82 |
5.09 °L
|
843 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.25 Gallons |
1.069 |
1.016 |
6.99 |
52.48 |
10.31 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:10 PM |
| Notes: |
|
|
|
|