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Pour Decisions

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday March 7th 2017
1.044
1.010
4.38%
14.79
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 50%
2.5 lb German - Pilsner2.5 lb Pilsner 38 1.6 50%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.79 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt strike at 162 (*grain at 70) Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
24 oz IQF Raspberries Flavor Secondary 14 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 50 25 0
to 10 quarts of Town of Cary water, add:
0.5g Gypsum,
1.5g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by a raspberry wheat at Lynwood Grill and Brewing Concern, Raleigh, NC

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 15:21 UTC
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